OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Liquid chromatography–mass spectrometry–based metabolomics approaches for foodomics research
Tomáš Čajka
Current Opinion in Food Science (2024) Vol. 58, pp. 101201-101201
Open Access | Times Cited: 2
Tomáš Čajka
Current Opinion in Food Science (2024) Vol. 58, pp. 101201-101201
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics
Nesrin M. Fayek, Ahmed Zayed, Hamdy A. Zahran, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120085-120085
Closed Access
Nesrin M. Fayek, Ahmed Zayed, Hamdy A. Zahran, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120085-120085
Closed Access
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
Yangfei Ding, Ranran Cheng, Yu Li, et al.
Food Research International (2024) Vol. 200, pp. 115391-115391
Closed Access
Yangfei Ding, Ranran Cheng, Yu Li, et al.
Food Research International (2024) Vol. 200, pp. 115391-115391
Closed Access
