OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“How NMR contributes to food authentication: current trends and perspectives”
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 6

Showing 6 citing articles:

Special Issue “Recent Advances in the Food Safety and Quality Management Techniques”
Anand Babu Perumal, Xiaoli Li, Yong He
Foods (2024) Vol. 13, Iss. 24, pp. 4165-4165
Open Access | Times Cited: 1

Hyphenated Techniques and NMR Methods for Possible Organochlorinated Pesticides Occurrence in Human and Animal Milk
Eleni Thanou, Constantinos G. Tsiafoulis
Separations (2024) Vol. 11, Iss. 10, pp. 282-282
Open Access

Multi-platform metabolic profiling of the stages of production of locally made lambanog, a traditional Philippine alcoholic beverage
Maria Krizel Anne G. Tabago, Mark Christian Emmanuel A. Marmeto, George D. Posadas, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access

The 1H HR-NMR Methods for the Evaluation of the Stability, Quality, Authenticity, and Shelf Life of Foods
Gianfranco Picone
Encyclopedia (2024) Vol. 4, Iss. 4, pp. 1617-1628
Open Access

Novel DART-MS approach for rapid and environmentally friendly determination of the geographical origin of hazelnuts (Corylus avellana L.)
F. Schmauder, Marina Creydt, Markus Fischer
Food Chemistry (2024) Vol. 467, pp. 142265-142265
Open Access

Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics
Yunpeng Wei, Huiqiang Hu, Minghua Yuan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4145-4145
Open Access

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Requested Article:

Showing 6 citing articles:

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