OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Precision fermentation for food proteins: ingredient innovations, bioprocess considerations, and outlook — a mini-review
J. Lucas Eastham, Adam R. Leman
Current Opinion in Food Science (2024) Vol. 58, pp. 101194-101194
Open Access | Times Cited: 1
J. Lucas Eastham, Adam R. Leman
Current Opinion in Food Science (2024) Vol. 58, pp. 101194-101194
Open Access | Times Cited: 1
Showing 1 citing articles:
Innovations and challenges in collagen and gelatin production through precision fermentation
Sofía Campos, Gabriela dos Santos Costa, Susan Grace Karp, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Sofía Campos, Gabriela dos Santos Costa, Susan Grace Karp, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
