Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The shift from meat to plant-based proteins: consumers and public policy
Michael Siegrist, Fabienne Michel, Christina Hartmann
Current Opinion in Food Science (2024) Vol. 58, pp. 101182-101182
Open Access | Times Cited: 10

Showing 10 citing articles:

Consumer support of policy measures to increase sustainability in food consumption
Jeanine Ammann, Andreia Arbenz, Gabriele Mack, et al.
Food Policy (2025) Vol. 131, pp. 102822-102822
Open Access | Times Cited: 1
Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe
Muhammad Adzran Che Mustapa, Yasmina Baba, Smita Dash Baishakhy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
(Editorial overview): Advancing Food Science: Harnessing Technology for Environmental Sustainability in the Agri-Food Sector
Davide Giacalone
Current Opinion in Food Science (2025), pp. 101299-101299
Closed Access
How can consumer science help the foodservice industry replace meat? A critical review
Iuri Yudi Furukita Baptista, Emma Garnett, Åsa Öström
Appetite (2025), pp. 107861-107861
Closed Access
Toward consumer-focused food policies: a toolbox for encouraging the protein transition
Hans Dagevos, Marleen C. Onwezen
Sustainability Science Practice and Policy (2025) Vol. 21, Iss. 1
Open Access
Edible Mushrooms as Nutritious and Sustainable Superfoods
Dibyarupa Pal, Santanu Samanta
IGI Global eBooks (2025), pp. 151-162
Closed Access
Consumers’ Categorizations of Dairy Products and Plant-Based Milk, Yogurt, and Cheese Alternatives
Bruno Etter, Fabienne Michel, Michael Siegrist
Appetite (2024) Vol. 203, pp. 107658-107658
Open Access | Times Cited: 2
High Ultra processed food (UPF) intake and low dietary quality are not synonymous - a case for limiting most but not all UPFs in plant-based diets
Maya Vadiveloo, Christopher D. Gardner
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products”
Juana Fernández‐López, Fernando Borrás, Manuel Viuda‐Martos, et al.
Informatics (2024) Vol. 11, Iss. 4, pp. 72-72
Open Access
Measuring the rejection of meat alternatives: Development and validation of a new scale
Bianca Wassmann, Christina Hartmann, Michael Siegrist
Food Quality and Preference (2024), pp. 105352-105352
Open Access
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