OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New findings in metabolomics in food mycology
Marta Sousa Silva, Carlos Cordeiro
Current Opinion in Food Science (2024) Vol. 57, pp. 101175-101175
Open Access | Times Cited: 3
Marta Sousa Silva, Carlos Cordeiro
Current Opinion in Food Science (2024) Vol. 57, pp. 101175-101175
Open Access | Times Cited: 3
Showing 3 citing articles:
Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds
Caihua Liu, Jian Wei, Mingde Shi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Caihua Liu, Jian Wei, Mingde Shi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Meat-derived broth as a novel culture medium for metabolomic study of bacteria in meat
Hye-Jin Kim, Hyun‐Jun Kim, Heesang Hong, et al.
LWT (2024) Vol. 201, pp. 116254-116254
Open Access
Hye-Jin Kim, Hyun‐Jun Kim, Heesang Hong, et al.
LWT (2024) Vol. 201, pp. 116254-116254
Open Access
Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham
Eva Cebrián, Elia Roncero, João Luz, et al.
International Journal of Food Microbiology (2024) Vol. 430, pp. 111036-111036
Closed Access
Eva Cebrián, Elia Roncero, João Luz, et al.
International Journal of Food Microbiology (2024) Vol. 430, pp. 111036-111036
Closed Access
