OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101163-101163
Closed Access | Times Cited: 3
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101163-101163
Closed Access | Times Cited: 3
Showing 3 citing articles:
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Optimizing Cellulase—Limosilactobacillus fermentum ZC529 Synergy Fermentation for Preserving Macadamia integrifolia Pericarp’s Potential Use as Antioxidants
Chen Zhang, Haibo Huang, Bifan Liu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 783-783
Open Access
Chen Zhang, Haibo Huang, Bifan Liu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 783-783
Open Access
Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Alma A. Vázquez‐Flores, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Alma A. Vázquez‐Flores, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access