OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the health implications of furan and its derivatives in thermally processed foods: occurrence, toxicology, and mixture analysis
Denghui Meng, Fan Zhang, Jia Wang, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101151-101151
Closed Access | Times Cited: 5
Denghui Meng, Fan Zhang, Jia Wang, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101151-101151
Closed Access | Times Cited: 5
Showing 5 citing articles:
Trends in pretreatment and determination methods for furfurals in foods: Update since 2017
T.S. Zhao, Yu Bian, Yu Zhou, et al.
Food Research International (2025) Vol. 201, pp. 115600-115600
Closed Access
T.S. Zhao, Yu Bian, Yu Zhou, et al.
Food Research International (2025) Vol. 201, pp. 115600-115600
Closed Access
Effect of drying methods on the nutritional composition, technofunctional properties, and phytochemicals of kumquat (Fortunella margarita)
Sibele Santos Fernandes, Caroline Costa Peraza, Natasha Spindola Marasca, et al.
Journal of Food Composition and Analysis (2025), pp. 107618-107618
Closed Access
Sibele Santos Fernandes, Caroline Costa Peraza, Natasha Spindola Marasca, et al.
Journal of Food Composition and Analysis (2025), pp. 107618-107618
Closed Access
Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies
Jun Duan, Shan Gao, Yuhua Diao, et al.
Food Control (2025), pp. 111377-111377
Closed Access
Jun Duan, Shan Gao, Yuhua Diao, et al.
Food Control (2025), pp. 111377-111377
Closed Access
Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds
Xiangyu Li, Qin Qian, Yanbo Luo, et al.
Food Chemistry X (2024) Vol. 24, pp. 101795-101795
Open Access | Times Cited: 1
Xiangyu Li, Qin Qian, Yanbo Luo, et al.
Food Chemistry X (2024) Vol. 24, pp. 101795-101795
Open Access | Times Cited: 1
Investigation of the interaction between collagen and furan derivatives during the heating process via multidimensional spectroscopy and GC-MS technology
Kexin Li, Kexin Cheng, Huan Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142484-142484
Closed Access
Kexin Li, Kexin Cheng, Huan Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142484-142484
Closed Access
Demystifying furan formation in foods: Implications for human health, detection, and control measures: A review
Zahra Batool, Rajeev K. Singla, Mohammad Amjad Kamal, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Zahra Batool, Rajeev K. Singla, Mohammad Amjad Kamal, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
