OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro digestibility of plant proteins: strategies for improvement and health implications
Senem Kamiloğlu, Merve Tomaş, Gülay Özkan, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101148-101148
Closed Access | Times Cited: 5
Senem Kamiloğlu, Merve Tomaş, Gülay Özkan, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101148-101148
Closed Access | Times Cited: 5
Showing 5 citing articles:
Physicochemical properties, structural characteristics and protein digestibility of pea protein-wheat gluten composited meat analogues prepared via high-moisture extrusion
Yu‐Ru Zhao, Ning Peng, Yingqiu Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110283-110283
Closed Access | Times Cited: 6
Yu‐Ru Zhao, Ning Peng, Yingqiu Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110283-110283
Closed Access | Times Cited: 6
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 4
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 4
Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes
Mihaela Mulţescu, Alina Culețu, Iulia Elena Susman
Foods (2024) Vol. 13, Iss. 22, pp. 3528-3528
Open Access | Times Cited: 1
Mihaela Mulţescu, Alina Culețu, Iulia Elena Susman
Foods (2024) Vol. 13, Iss. 22, pp. 3528-3528
Open Access | Times Cited: 1
Biological methane potentials of food waste of different components: Methane yields, production kinetics, and element balance
Justin A Donatelli, Sheng Chang
Bioresource Technology (2024) Vol. 413, pp. 131435-131435
Open Access
Justin A Donatelli, Sheng Chang
Bioresource Technology (2024) Vol. 413, pp. 131435-131435
Open Access
Investigating technological processing supporting the assessment of novel proteins in food and feed risk assessment
Juan Manuel Martínez, M.C. Gutiérrez, Beatriz Moreno, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 11
Open Access
Juan Manuel Martínez, M.C. Gutiérrez, Beatriz Moreno, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 11
Open Access
