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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Legume-derived bioactive peptides: role in cardiovascular disease prevention and control
David Fonseca Hernandez, Luis Mojica, Elvira González de Mejı́a
Current Opinion in Food Science (2024) Vol. 56, pp. 101132-101132
Closed Access | Times Cited: 4
David Fonseca Hernandez, Luis Mojica, Elvira González de Mejı́a
Current Opinion in Food Science (2024) Vol. 56, pp. 101132-101132
Closed Access | Times Cited: 4
Showing 4 citing articles:
Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design
Deju Zhang, Ying Yuan, Qingdong Zeng, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Deju Zhang, Ying Yuan, Qingdong Zeng, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Special Issue “Molecular and Cellular Advances in Atopic Diseases”
Beatriz Cabanillas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4856-4856
Open Access
Beatriz Cabanillas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4856-4856
Open Access
Oral Toxicity and Hypotensive Influence of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons of Bombyx mori in Rodent Studies
Chainarong Tocharus, Virakboth Prum, Manote Sutheerawattananonda
Foods (2024) Vol. 13, Iss. 21, pp. 3505-3505
Open Access
Chainarong Tocharus, Virakboth Prum, Manote Sutheerawattananonda
Foods (2024) Vol. 13, Iss. 21, pp. 3505-3505
Open Access
Exercising of integrated approach for the specialized meat products development
М.А. Асланова, О.К. Derevitskaya, A. S. Didikin, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 258-267
Open Access
М.А. Асланова, О.К. Derevitskaya, A. S. Didikin, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 258-267
Open Access