OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Films with antimicrobial activity for meat products
Noman Walayat, Paulo Cezar Bastianello Campagnol, Wangang Zhang, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101127-101127
Closed Access | Times Cited: 3
Noman Walayat, Paulo Cezar Bastianello Campagnol, Wangang Zhang, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101127-101127
Closed Access | Times Cited: 3
Showing 3 citing articles:
Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for improving the shelf life of rainbow trout fill
Mohammad Farahbakhsh Kargosha, Abbasali Motallebi, Ebrahim Rahimi, et al.
Nutrition & Food Science (2025)
Closed Access
Mohammad Farahbakhsh Kargosha, Abbasali Motallebi, Ebrahim Rahimi, et al.
Nutrition & Food Science (2025)
Closed Access
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
DEVELOPMENT OF BIOFILM USING NATURAL PLANT SOURCES AUGMENTED WITH PUNICA GRANATUM PEEL EXTRACT
T.R. Indumathi, M. Manjupriya
International Journal of Advanced Scientific Research and Management (2024) Vol. 9, Iss. 3, pp. 22-31
Open Access
T.R. Indumathi, M. Manjupriya
International Journal of Advanced Scientific Research and Management (2024) Vol. 9, Iss. 3, pp. 22-31
Open Access