OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural compounds of plant origin in the control of fungi and mycotoxins in foods
Xiaoxi Qi, Bingcan Chen, Jiajia Rao
Current Opinion in Food Science (2023) Vol. 52, pp. 101054-101054
Open Access | Times Cited: 9

Showing 9 citing articles:

Soil Aspergillus Species, Pathogenicity and Control Perspectives
Queenta Ngum Nji, Olubukola Oluranti Babalola, Mulunda Mwanza
Journal of Fungi (2023) Vol. 9, Iss. 7, pp. 766-766
Open Access | Times Cited: 25

Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110659-110659
Closed Access | Times Cited: 6

Magnolol ameliorates fumonisin B1-induced oxidative damage and lipid metabolism dysfunction in astrocyte-like C6 cells
Xinlu Wang, Dai Cheng, Lin Liu, et al.
Chemosphere (2024) Vol. 359, pp. 142300-142300
Closed Access | Times Cited: 5

Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 4

Nanotechnology in mycological and mycotoxicological food and feed safety
Sandra Jakšić, Milica Živkov Baloš
Elsevier eBooks (2025), pp. 279-300
Closed Access

New biological strategies for preventing and controlling food contaminants in the supply chain: Smart use of common plant-derived substances
Changwei Liu, Lu Liu, Haiyan Lin, et al.
Food Chemistry (2025) Vol. 479, pp. 143757-143757
Closed Access

Bio-preservative potential of marjoram and fennel essential oil nano-emulsions against toxigenic fungi in citrus: integrating in-vitro , in - vivo , and in - silico approaches
Merihane Gharzouli, Abdel Hakim Aouf, Shimaa Moawad, et al.
Food Additives & Contaminants Part A (2025), pp. 1-19
Closed Access

Management practices to mitigate aflatoxin contamination in groundnut: a review
Zamu Mdindikasi, Andekelile Mwamahonje, Felista Joseph Mpore, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access

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