OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2023) Vol. 52, pp. 101053-101053
Closed Access | Times Cited: 4

Showing 4 citing articles:

Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access

Antifungal effects of citral against Alternaria alternata in postharvest pear fruit and its potential mechanism
Yuanyuan Chen, Yang Zeng, Yi Li, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113424-113424
Closed Access

Bibliometric Evaluation of Energy Efficiency in Agriculture
Andrea Benedek, Tomasz Rokicki, András Szeberényi
Energies (2023) Vol. 16, Iss. 16, pp. 5942-5942
Open Access | Times Cited: 16

Investigation of heat-resistant antifungal agents from Bacillus amyloliquefaciens and Bacillus subtilis for biocontrol of mycotoxigenic fungi
Randa Zeidan, Zahoor Ul Hassan, Mohammad Y. Ashfaq, et al.
Environmental Technology & Innovation (2024) Vol. 36, pp. 103748-103748
Open Access | Times Cited: 3

Management practices to mitigate aflatoxin contamination in groundnut: a review
Zamu Mdindikasi, Andekelile Mwamahonje, Felista Joseph Mpore, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access

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