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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can low-income consumers choose food from sustainable production methods?
Guillermo Hough, Adriana Contarini
Current Opinion in Food Science (2023) Vol. 51, pp. 101035-101035
Closed Access | Times Cited: 9

Showing 9 citing articles:

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis
Tadesse Tolera, Xiuguang Bai
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Low Carbon Brazilian Beef: challenges in sustainable production and conscious consumption among consumers in Rio de Janeiro
Carla Machado de Araujo Lopes, Thelma Lucchese Cheung, Juliana Cunha de Andrade, et al.
Revista de Economia e Sociologia Rural (2025) Vol. 63
Open Access
“Grilling the myths”: Uncomfortable truths and promising paths in consumer research on plant-based alternatives
Davide Giacalone
Food Quality and Preference (2025), pp. 105500-105500
Open Access
Can Vulnerable Populations or Low-Income Consumers Choose What They Eat and Drink?
Miriam Sosa, Guillermo Hough
Elsevier eBooks (2025)
Closed Access
Money Talks: A Holistic and Longitudinal View of the Budget Basket in the Face of Climate Change and Sustainable Finance Matters
Enkeleda Lulaj
Ekonomika (2024) Vol. 103, Iss. 1, pp. 91-107
Open Access | Times Cited: 3
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area
Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2024) Vol. 123, pp. 105343-105343
Open Access | Times Cited: 2
Risk assessment in production of functional food products by means of RCA method
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 288-297
Open Access | Times Cited: 1
Evaluation of the effects of Chinese Dietary Guidelines on nutrition, environment, and cost
Shunan Zhao, Rui Li, Meng Li, et al.
Chinese Journal of Population Resources and Environment (2024) Vol. 22, Iss. 4, pp. 515-525
Open Access | Times Cited: 1
Improving the affordability and reducing greenhouse gas emissions of the EAT-Lancet diet in China
Meng Li, Yanan Wang, Shunan Zhao, et al.
Sustainable Production and Consumption (2024)
Closed Access
Editorial overview: Sensory science and consumer perception 2023
Facundo Cuffia, Edgar Rojas‐Rivas
Current Opinion in Food Science (2023) Vol. 53, pp. 101076-101076
Closed Access
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