Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
Gianluca Picariello, Francesco Siano, Luigia Di Stasio, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100992-100992
Open Access | Times Cited: 17

Showing 17 citing articles:

Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 7
Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025), pp. 115702-115702
Closed Access
In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction
Shuzhi Zhang, Jingjing Guo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Combining Copper and Zinc into a Biosensor for Anti-Chemoresistance and Achieving Osteosarcoma Therapeutic Efficacy
Yan Yik Lim, Ahmad Mujahid Ahmad Zaidi, Azizi Miskon
Molecules (2023) Vol. 28, Iss. 7, pp. 2920-2920
Open Access | Times Cited: 18
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects
Sabrina De Pascale, Gianluca Picariello, Antonio Dario Troise, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106004-106004
Open Access | Times Cited: 5
Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates
María C. Millán-Linares, Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, et al.
Food Research International (2023) Vol. 176, pp. 113712-113712
Open Access | Times Cited: 9
Genomic identification and expression profiling of WRKY genes in alfalfa (Medicago sativa) elucidate their responsiveness to seed vigor
Shoujiang Sun, Wen Ma, Peisheng Mao
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
Jingqi Yang, Jie Ding, Zhiqiang Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8491-8505
Closed Access | Times Cited: 2
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
Fei Pan, Xiangxin Li, Hualei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139611-139611
Closed Access | Times Cited: 2
Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations
Marta Gallego, Raúl Grau, Pau Talens
Meat Science (2023) Vol. 206, pp. 109341-109341
Open Access | Times Cited: 6
Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model
Yongniu Zhang, Er-Fang Ren, Tao Wen, et al.
Food Chemistry (2024) Vol. 447, pp. 138940-138940
Closed Access | Times Cited: 1
Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 1
Enzymatic hydrolysis of whey proteins by the combination of Alcalase and Neutrase: Kinetic model and hydrolysis control
Yao Zheng, Feifei Yang, Xianwei Yuan, et al.
International Dairy Journal (2023) Vol. 151, pp. 105867-105867
Closed Access | Times Cited: 2
Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
D. Y.-Y. Hao, Xiaohang Tu, Xinxiao Zhang, et al.
Food Control (2024) Vol. 166, pp. 110713-110713
Closed Access
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems
Gianluca Picariello, Simonetta Caira, Gabriella Pinto, et al.
Food Bioscience (2024), pp. 105327-105327
Open Access
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Nutrition Reviews (2024)
Open Access
Effects of experimental wheat and corn gluten on liver tissue in rats: biochemical, histopathological, immunohistochemical and immunofluorescence methods
Kübra Asena Terim Kapakin, Recep Gümüş, İsmail Bolat, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2024) Vol. XXXIV, Iss. 3, pp. 1-11
Open Access
Editorial overview: Food Physics & Materials Science 2023
Andrea Gómez‐Zavaglia
Current Opinion in Food Science (2023) Vol. 52, pp. 101070-101070
Closed Access
Page 1

Scroll to top