OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aqueous biphasic systems as a key tool for food processing
Filipa A. Vicente, Vid Urbančič, Blaž Likozar, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100991-100991
Open Access | Times Cited: 3

Showing 3 citing articles:

Simultaneous extraction and purification of polysaccharides and proteins from Pleurotus ostreatus using an aqueous two‐phase system
Meng Wang, Jingkun Wang, Hongyu Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access

Lipase Production Through Solid-State Fermentation: Partial Purification and Application for Omega-6 Enrichment in Fish Oil
Aparecida Selsiane Sousa Carvalho, Filipe Smith Buarque, Vanessa Naciuk Castelo‐Branco, et al.
Waste and Biomass Valorization (2025)
Closed Access

Aqueous two-phase systems: Methods of binodal curve generation and applications
Neha Naijo Areekal, Joseph Abhisheka Rao Boravelli, K.S.M.S. Raghavarao, et al.
Advances in Colloid and Interface Science (2025), pp. 103418-103418
Closed Access

Aqueous Two-Phase Systems - versatile and advanced (bio)process engineering tools
Alexandre M.S. Jorge, Jorge F. B. Pereira
Chemical Communications (2024)
Closed Access

Partition behavior of bovine serum albumin on homogeneous liquid-liquid extraction with triton X-114 solution by complex formation with pyllogarol red-molybdate reagent
Ren Sasaki, Keisuke Shoji, Nobuo Uehara, et al.
Bulletin of the Chemical Society of Japan (2024) Vol. 97, Iss. 12
Closed Access

Editorial overview: Food Physics & Materials Science 2023
Andrea Gómez‐Zavaglia
Current Opinion in Food Science (2023) Vol. 52, pp. 101070-101070
Closed Access

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