OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams
Karin Schroën, Boxin Deng, Claire Berton‐Carabin, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100989-100989
Open Access | Times Cited: 10
Karin Schroën, Boxin Deng, Claire Berton‐Carabin, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100989-100989
Open Access | Times Cited: 10
Showing 10 citing articles:
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
Tatiana Porto Santos, Boxin Deng, Meinou N. Corstens, et al.
Journal of Colloid and Interface Science (2024) Vol. 674, pp. 951-958
Open Access | Times Cited: 2
Tatiana Porto Santos, Boxin Deng, Meinou N. Corstens, et al.
Journal of Colloid and Interface Science (2024) Vol. 674, pp. 951-958
Open Access | Times Cited: 2
Silica aerogel nanoparticle-stabilized flue gas foams for simultaneous CO2 sequestration and enhanced heavy oil recovery
Teng Lu, Zhaomin Li, Liping Du
Journal of Cleaner Production (2023) Vol. 434, pp. 140055-140055
Closed Access | Times Cited: 7
Teng Lu, Zhaomin Li, Liping Du
Journal of Cleaner Production (2023) Vol. 434, pp. 140055-140055
Closed Access | Times Cited: 7
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems
Xiao Xu, Qi Tang, Yating Gao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Xiao Xu, Qi Tang, Yating Gao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Dynamic interfacial effects investigated by microfluidics: Formation and stability of droplets and bubbles
Boxin Deng, Karin Schroën
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101826-101826
Open Access | Times Cited: 1
Boxin Deng, Karin Schroën
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101826-101826
Open Access | Times Cited: 1
From theoretical aspects to practical food Pickering emulsions: Formation, stabilization, and complexities linked to the use of colloidal food particles
Karin Schroën, Xuefeng Shen, Fathinah Islami Hasyyati, et al.
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103321-103321
Open Access | Times Cited: 1
Karin Schroën, Xuefeng Shen, Fathinah Islami Hasyyati, et al.
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103321-103321
Open Access | Times Cited: 1
Optimal design and experimental validation of emulsified cosmetic products: A multiscale approach
Fernando Calvo, Óscar Álvarez, Jorge M. Gómez, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 197, pp. 109711-109711
Closed Access
Fernando Calvo, Óscar Álvarez, Jorge M. Gómez, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 197, pp. 109711-109711
Closed Access
Food safety evaluation: biological
Liana Parseghian, Zinab Moradi Alvand, Mona Habibi Kool Gheshlaghi, et al.
Elsevier eBooks (2024), pp. 235-265
Closed Access
Liana Parseghian, Zinab Moradi Alvand, Mona Habibi Kool Gheshlaghi, et al.
Elsevier eBooks (2024), pp. 235-265
Closed Access
Food structure formulation: foams and bubbles
Raja Vijayakumar, Pramila Murugesan, R. Preethi
Elsevier eBooks (2024), pp. 123-135
Closed Access
Raja Vijayakumar, Pramila Murugesan, R. Preethi
Elsevier eBooks (2024), pp. 123-135
Closed Access
Editorial overview: Are we prepared for ground-breaking innovations in food science and technology?
Daniel Granato
Current Opinion in Food Science (2023) Vol. 52, pp. 101051-101051
Closed Access
Daniel Granato
Current Opinion in Food Science (2023) Vol. 52, pp. 101051-101051
Closed Access
