OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 13
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 13
Showing 13 citing articles:
A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
Junjun Zhang, Jianing Zhang, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123706-123706
Closed Access | Times Cited: 19
Junjun Zhang, Jianing Zhang, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123706-123706
Closed Access | Times Cited: 19
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
A dual-modal biosensor coupling cooperative catalysis strategy for sensitive detection of AFB1 in agri-products
Wenting Li, Xinai Zhang, Yongqiang Shi, et al.
Food Chemistry (2023) Vol. 426, pp. 136553-136553
Closed Access | Times Cited: 18
Wenting Li, Xinai Zhang, Yongqiang Shi, et al.
Food Chemistry (2023) Vol. 426, pp. 136553-136553
Closed Access | Times Cited: 18
Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
Huanhuan Li, Sheng Wei, Selorm Yao‐Say Solomon Adade, et al.
Food Chemistry (2024) Vol. 461, pp. 140798-140798
Closed Access | Times Cited: 5
Huanhuan Li, Sheng Wei, Selorm Yao‐Say Solomon Adade, et al.
Food Chemistry (2024) Vol. 461, pp. 140798-140798
Closed Access | Times Cited: 5
Gel strength prediction in ultrasonicated chicken mince: Fusing Near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
Xorlali Nunekpeku, Wei Zhang, Jiayu Gao, et al.
Food Control (2024), pp. 110916-110916
Closed Access | Times Cited: 4
Xorlali Nunekpeku, Wei Zhang, Jiayu Gao, et al.
Food Control (2024), pp. 110916-110916
Closed Access | Times Cited: 4
Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110634-110634
Closed Access | Times Cited: 3
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110634-110634
Closed Access | Times Cited: 3
Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review
Shize Lu, Min Zhang, Baoguo Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105081-105081
Closed Access | Times Cited: 1
Shize Lu, Min Zhang, Baoguo Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105081-105081
Closed Access | Times Cited: 1
Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs
Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141373-141373
Closed Access | Times Cited: 1
Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141373-141373
Closed Access | Times Cited: 1
Non‐destructive discrimination of homochromatic foreign materials in cut tobacco based on VIS‐NIR hyperspectral imaging
Jing Liang, Yueying Wang, Yu Shi, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4545-4552
Closed Access | Times Cited: 4
Jing Liang, Yueying Wang, Yu Shi, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4545-4552
Closed Access | Times Cited: 4
Development of healthy synbiotic corn-based snack: Nutritional composition and effect of agave fructan-alginate coating on survival of Lactobacillus acidophilus
Valeria Castillo-Escandón, Gabriela Ramos-Clamont Montfort, Alma Rosa Islas Rubio, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103777-103777
Closed Access | Times Cited: 3
Valeria Castillo-Escandón, Gabriela Ramos-Clamont Montfort, Alma Rosa Islas Rubio, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103777-103777
Closed Access | Times Cited: 3
Spectroscopy Imaging Techniques as In Vivo Analytical Tools to Detect Plant Traits
Reza Adhitama Putra Hernanda, Jung‐Hyun Lee, Hoonsoo Lee
Applied Sciences (2023) Vol. 13, Iss. 18, pp. 10420-10420
Open Access | Times Cited: 3
Reza Adhitama Putra Hernanda, Jung‐Hyun Lee, Hoonsoo Lee
Applied Sciences (2023) Vol. 13, Iss. 18, pp. 10420-10420
Open Access | Times Cited: 3
Integration of Independent Composition Analysis, Chemometrics and Multivariate Statistical for Predicting Meat Adulteration
Peipei Gao, Jing Liang, Yu Shi, et al.
(2024)
Closed Access
Peipei Gao, Jing Liang, Yu Shi, et al.
(2024)
Closed Access
Functional Food and Food Innovation Toward Quality and Safety Regulations
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty
(2024), pp. 585-609
Closed Access
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty
(2024), pp. 585-609
Closed Access
