OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary carbohydrates: a trade-off between appealing organoleptic and physicochemical properties and ability to control glucose release and weight management
Manuel Garrido‐Romero, Antonia Montilla, F. Javier Moreno
Current Opinion in Food Science (2022) Vol. 49, pp. 100976-100976
Open Access | Times Cited: 8
Manuel Garrido‐Romero, Antonia Montilla, F. Javier Moreno
Current Opinion in Food Science (2022) Vol. 49, pp. 100976-100976
Open Access | Times Cited: 8
Showing 8 citing articles:
Ag@TiO2 nanoribbon array: a high-performance sensor for electrochemical non-enzymatic glucose detection in beverage sample
Peilin Wu, Jiwen Fan, Yunze Tai, et al.
Food Chemistry (2024) Vol. 447, pp. 139018-139018
Closed Access | Times Cited: 23
Peilin Wu, Jiwen Fan, Yunze Tai, et al.
Food Chemistry (2024) Vol. 447, pp. 139018-139018
Closed Access | Times Cited: 23
Pt Single-Atom Catalyst on Co3O4 for the Electrocatalytic Detection of Glucose
Yong Zhang, Xin Zeng, Yiyi Liu, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 11, pp. 13693-13700
Closed Access | Times Cited: 4
Yong Zhang, Xin Zeng, Yiyi Liu, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 11, pp. 13693-13700
Closed Access | Times Cited: 4
Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics
Oinam Santosh, Nirmala Chongtham, Harjit Kaur Bajwa, et al.
Advances in Bamboo Science (2024) Vol. 8, pp. 100089-100089
Open Access | Times Cited: 3
Oinam Santosh, Nirmala Chongtham, Harjit Kaur Bajwa, et al.
Advances in Bamboo Science (2024) Vol. 8, pp. 100089-100089
Open Access | Times Cited: 3
Colorimetric detection of glucose in food using gold nanoparticles as nanoenzymes combined with a portable smartphone-assisted microfluidic paper-based analysis device
Yanyu Chen, Huanan Guan
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 329, pp. 125523-125523
Closed Access | Times Cited: 1
Yanyu Chen, Huanan Guan
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 329, pp. 125523-125523
Closed Access | Times Cited: 1
Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures
Inés Calvete‐Torre, Carlos Sabater, Paloma Delgado-Fernández, et al.
LWT (2024) Vol. 206, pp. 116580-116580
Open Access
Inés Calvete‐Torre, Carlos Sabater, Paloma Delgado-Fernández, et al.
LWT (2024) Vol. 206, pp. 116580-116580
Open Access
Colorimetric Detection of Glucose in Food Using Gold Nanoparticles as Nanoenzymes Combined with a Portable Smartphone-Assisted Microfluidic Paper-Based Analysis Device
Yanyu Chen, Huanan Guan
(2024)
Closed Access
Yanyu Chen, Huanan Guan
(2024)
Closed Access
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase
Ana Muñoz‐Labrador, Elisa G. Doyagüez, Silvana M. Azcarate, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access
Ana Muñoz‐Labrador, Elisa G. Doyagüez, Silvana M. Azcarate, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access
Editorial overview: Food Physics & Materials Science 2023
Andrea Gómez‐Zavaglia
Current Opinion in Food Science (2023) Vol. 52, pp. 101070-101070
Closed Access
Andrea Gómez‐Zavaglia
Current Opinion in Food Science (2023) Vol. 52, pp. 101070-101070
Closed Access
