OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of nut structure and processing on lipid bioaccessibility and absorption
C-H Li, Gia V. Shelp, A. J. Wright
Current Opinion in Food Science (2022) Vol. 49, pp. 100966-100966
Closed Access | Times Cited: 5
C-H Li, Gia V. Shelp, A. J. Wright
Current Opinion in Food Science (2022) Vol. 49, pp. 100966-100966
Closed Access | Times Cited: 5
Showing 5 citing articles:
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 7, pp. 1727-1751
Closed Access | Times Cited: 7
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 7, pp. 1727-1751
Closed Access | Times Cited: 7
A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions
Seyyed Emad Hosseini Taheri, Maryam Bazargan, Paria Rahnama Vosough, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105770-105770
Closed Access | Times Cited: 14
Seyyed Emad Hosseini Taheri, Maryam Bazargan, Paria Rahnama Vosough, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105770-105770
Closed Access | Times Cited: 14
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle
Michael A. Rogers
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 845-851
Closed Access | Times Cited: 1
Michael A. Rogers
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 845-851
Closed Access | Times Cited: 1
Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)
Raffaella Gianferri, Fabio Sciubba, Alessandra Durazzo, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1950-1950
Open Access | Times Cited: 1
Raffaella Gianferri, Fabio Sciubba, Alessandra Durazzo, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1950-1950
Open Access | Times Cited: 1
