OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health benefits of dietary polyphenols: insight into interindividual variability in absorption and metabolism
Bowei Zhang, Yunhui Zhang, Xiaolong Xing, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100941-100941
Closed Access | Times Cited: 24
Bowei Zhang, Yunhui Zhang, Xiaolong Xing, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100941-100941
Closed Access | Times Cited: 24
Showing 24 citing articles:
Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 17
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 17
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34
Polyphenols and Intestinal Microorganisms: A Review of Their Interactions and Effects on Human Health
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 6
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 6
Flavonoids for gastrointestinal tract local and associated systemic effects: A review of clinical trials and future perspectives
Xiaopeng Li, Enjun Xie, Shumin Sun, et al.
Journal of Advanced Research (2025)
Open Access
Xiaopeng Li, Enjun Xie, Shumin Sun, et al.
Journal of Advanced Research (2025)
Open Access
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach
Omar Ramos-López
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Omar Ramos-López
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms
Siyu Liu, Lu Cheng, Yanan Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 17
Siyu Liu, Lu Cheng, Yanan Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 17
Differential scanning calorimetry in drug-membrane interactions
Pablo Zambrano, Marcela Manrique-Moreno, Karla Petit, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 709, pp. 149806-149806
Open Access | Times Cited: 3
Pablo Zambrano, Marcela Manrique-Moreno, Karla Petit, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 709, pp. 149806-149806
Open Access | Times Cited: 3
Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 Cells
Luyan Zou, Shuhan Yi, Yuanliang Wang
Molecules (2024) Vol. 29, Iss. 6, pp. 1329-1329
Open Access | Times Cited: 2
Luyan Zou, Shuhan Yi, Yuanliang Wang
Molecules (2024) Vol. 29, Iss. 6, pp. 1329-1329
Open Access | Times Cited: 2
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials
María-Engracia Cortijo-Alfonso, María‐Paz Romero, Alba Macià, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 582-597
Open Access | Times Cited: 2
María-Engracia Cortijo-Alfonso, María‐Paz Romero, Alba Macià, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 582-597
Open Access | Times Cited: 2
Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 2
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 2
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 2
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 2
Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation
Xuanpeng Wang, Jing Yu, Xin Zhang
Molecules (2022) Vol. 27, Iss. 21, pp. 7637-7637
Open Access | Times Cited: 12
Xuanpeng Wang, Jing Yu, Xin Zhang
Molecules (2022) Vol. 27, Iss. 21, pp. 7637-7637
Open Access | Times Cited: 12
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties
Nemanja Teslić, Jovana Kojić, Branislava Đermanović, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1234-1234
Open Access | Times Cited: 6
Nemanja Teslić, Jovana Kojić, Branislava Đermanović, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1234-1234
Open Access | Times Cited: 6
Sensory Nutrition and Polyphenols; Regulation of Homeostasis through Chemosensory Receptor Interaction with Bitter or Astringent Taste
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
(2024)
Open Access | Times Cited: 1
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
(2024)
Open Access | Times Cited: 1
Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action
Qian Ge, Yan Yue, Yang Luo, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 4, pp. 349-368
Closed Access | Times Cited: 1
Qian Ge, Yan Yue, Yang Luo, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 4, pp. 349-368
Closed Access | Times Cited: 1
Physiological potential of different Sorghum bicolor varieties depending on their bioactive characteristics and antioxidant potential as well as different extraction methods
Róbert Nagy, Andrea Nemes, Erzsébet Szöllősi, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35807-e35807
Open Access | Times Cited: 1
Róbert Nagy, Andrea Nemes, Erzsébet Szöllősi, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35807-e35807
Open Access | Times Cited: 1
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model
Fang Lü, Chad W. MacPherson, Julien Tremblay, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Fang Lü, Chad W. MacPherson, Julien Tremblay, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review
Grace Farhat
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 126-131
Open Access
Grace Farhat
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 126-131
Open Access
Characterization and functional application of artichoke bracts: enrichment of bread with health promoting compounds
Anna Rita Bavaro, Palmira De Bellis, Marco Montemurro, et al.
LWT (2024), pp. 117256-117256
Open Access
Anna Rita Bavaro, Palmira De Bellis, Marco Montemurro, et al.
LWT (2024), pp. 117256-117256
Open Access
Organic acid‐assisted heat treatment enhances the xanthine oxidase inhibitory activity of Flos Sophorae Immaturus tea
Jun Li, Ben Niu, Peng Wu, et al.
Journal of Food Science (2024)
Closed Access
Jun Li, Ben Niu, Peng Wu, et al.
Journal of Food Science (2024)
Closed Access
Protective effect of dietary Aronia melanocarpa extract against ammonia stress in juvenile Eriocheir sinensis
Tianyu Wang, Yaxin Cong, Hang Qu, et al.
Aquaculture Reports (2023) Vol. 31, pp. 101633-101633
Open Access | Times Cited: 1
Tianyu Wang, Yaxin Cong, Hang Qu, et al.
Aquaculture Reports (2023) Vol. 31, pp. 101633-101633
Open Access | Times Cited: 1
Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions
Ninghai Lu, Li‐Min Wu, Shiyu Zhen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2783-2783
Open Access | Times Cited: 1
Ninghai Lu, Li‐Min Wu, Shiyu Zhen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2783-2783
Open Access | Times Cited: 1
Organic Acid-Assisted Heat Treatment Enhances the Xanthine Oxidase Inhibitory Activity of Flos Sophorae Immaturus
Jun Li, Yang Ni, Yuhong Gong, et al.
(2023)
Closed Access
Jun Li, Yang Ni, Yuhong Gong, et al.
(2023)
Closed Access
