OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical barrier effects of dietary fibers on lowering starch digestibility
Hui Zhang, Shuguang Sun, Lianzhong Ai
Current Opinion in Food Science (2022) Vol. 48, pp. 100940-100940
Closed Access | Times Cited: 44
Hui Zhang, Shuguang Sun, Lianzhong Ai
Current Opinion in Food Science (2022) Vol. 48, pp. 100940-100940
Closed Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
Caixia Jiang, Xiangrui Zeng, Xuyao Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106817-106817
Open Access | Times Cited: 22
Caixia Jiang, Xiangrui Zeng, Xuyao Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106817-106817
Open Access | Times Cited: 22
Current Approaches to Food Waste Valorization for Nutraceuticals
Ngoc Vu
(2025), pp. 307-338
Closed Access | Times Cited: 2
Ngoc Vu
(2025), pp. 307-338
Closed Access | Times Cited: 2
Carbohydrate polymer-based nanocomposites for breast cancer treatment
Farnaz Dabbagh Moghaddam, Golnaz Heidari, Ehsan Nazarzadeh Zare, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120510-120510
Closed Access | Times Cited: 40
Farnaz Dabbagh Moghaddam, Golnaz Heidari, Ehsan Nazarzadeh Zare, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120510-120510
Closed Access | Times Cited: 40
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
Global nutritional challenges of reformulated food: A review
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 29
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 29
Inhibitory mechanism of arabinoxylan and β-glucan from hull-less barley on α-amylase activity: A comparison study
Hui Zhang, Zhipeng Li, Fan Xie, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109994-109994
Closed Access | Times Cited: 8
Hui Zhang, Zhipeng Li, Fan Xie, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109994-109994
Closed Access | Times Cited: 8
Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility
Mardiah Rahmadani, Anisha Ayuning Tryas, Irwan Susanto, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101037-101037
Open Access | Times Cited: 7
Mardiah Rahmadani, Anisha Ayuning Tryas, Irwan Susanto, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101037-101037
Open Access | Times Cited: 7
Physico-Chemical, Sensory, and Nutritional Properties of Shortbread Cookies Enriched with Agaricus bisporus and Pleurotus ostreatus Powders
Aneta Sławińska, Ewa Jabłońska‐Ryś, Waldemar Gustaw
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1938-1938
Open Access | Times Cited: 6
Aneta Sławińska, Ewa Jabłońska‐Ryś, Waldemar Gustaw
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1938-1938
Open Access | Times Cited: 6
Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread
Fatin Natasha Binte Abdul Halim, Afsaneh Taheri, Zawanah Abdol Rahim Yassin, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1460-1460
Open Access | Times Cited: 13
Fatin Natasha Binte Abdul Halim, Afsaneh Taheri, Zawanah Abdol Rahim Yassin, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1460-1460
Open Access | Times Cited: 13
Insights into protein digestion in plant-based meat analogs
Shengyue Shan, Chong Teng, Da Chen, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101043-101043
Closed Access | Times Cited: 13
Shengyue Shan, Chong Teng, Da Chen, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101043-101043
Closed Access | Times Cited: 13
Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 13
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 13
Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?
Debarati Mondal, Monika Awana, Shreya Mandal, et al.
Food Chemistry X (2024) Vol. 22, pp. 101358-101358
Open Access | Times Cited: 5
Debarati Mondal, Monika Awana, Shreya Mandal, et al.
Food Chemistry X (2024) Vol. 22, pp. 101358-101358
Open Access | Times Cited: 5
Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber
José D. Torres, Verónica Dueik, D. J. Carré, et al.
Food Bioscience (2024) Vol. 61, pp. 104505-104505
Open Access | Times Cited: 5
José D. Torres, Verónica Dueik, D. J. Carré, et al.
Food Bioscience (2024) Vol. 61, pp. 104505-104505
Open Access | Times Cited: 5
Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch
Yaqi Wang, Yaoyi Pan, Chang Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 749-749
Open Access | Times Cited: 4
Yaqi Wang, Yaoyi Pan, Chang Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 749-749
Open Access | Times Cited: 4
The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale
Xinyu Zhang, Pai Peng, Qianying Ma, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 413-413
Open Access
Xinyu Zhang, Pai Peng, Qianying Ma, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 413-413
Open Access
Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion
Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Charoonsri Chusak, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Charoonsri Chusak, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Inhibitory effects of water-soluble hemicelluloses from corn bran with varying molecular weights on wheat starch digestibility
Zhimin Ma, Yifan Sheng, Xiaoxue Liu, et al.
Food Chemistry (2025) Vol. 478, pp. 143649-143649
Closed Access
Zhimin Ma, Yifan Sheng, Xiaoxue Liu, et al.
Food Chemistry (2025) Vol. 478, pp. 143649-143649
Closed Access
Mechanism of the effect of mixing guar gum and fish collagen peptide with rice on in vitro digestibility, gastric emptying and postprandial response
Liu Dong, Song Zhu, Dejian Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141632-141632
Closed Access
Liu Dong, Song Zhu, Dejian Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141632-141632
Closed Access
Revealing the influence of oat β-glucan on the structural properties and digestive characteristics of rice starch: A perspective on different molecular weights
D. L. Guo, Minming Xu, Di Long, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141792-141792
Closed Access
D. L. Guo, Minming Xu, Di Long, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141792-141792
Closed Access
Gluten‐free breadsticks with Ganoderma ‐fermented corncobs: technological and nutritional features
Carola Cappa, Giulia Castorina, Giovanni Fiorillo, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Carola Cappa, Giulia Castorina, Giovanni Fiorillo, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran
Wenjun Liu, Margaret A. Brennan, Dawei Tu, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Wenjun Liu, Margaret A. Brennan, Dawei Tu, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats
Kaisun Nesa Lesa, Nazir Ahmad, Yunika Mayangsari, et al.
Trends in Sciences (2024) Vol. 21, Iss. 5, pp. 7428-7428
Open Access | Times Cited: 2
Kaisun Nesa Lesa, Nazir Ahmad, Yunika Mayangsari, et al.
Trends in Sciences (2024) Vol. 21, Iss. 5, pp. 7428-7428
Open Access | Times Cited: 2
Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices
José D. Torres, Verónica Dueik, Ingrid Contardo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101347-101347
Open Access | Times Cited: 2
José D. Torres, Verónica Dueik, Ingrid Contardo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101347-101347
Open Access | Times Cited: 2
Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion
Ruilin Tan, Qingmiao Tang, Bin Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134082-134082
Closed Access | Times Cited: 2
Ruilin Tan, Qingmiao Tang, Bin Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134082-134082
Closed Access | Times Cited: 2
