OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers
Dongxu Wang, Taotao Wang, Zhihong Zhang, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100921-100921
Closed Access | Times Cited: 17
Dongxu Wang, Taotao Wang, Zhihong Zhang, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100921-100921
Closed Access | Times Cited: 17
Showing 17 citing articles:
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Nanodelivery of Dietary Polyphenols for Therapeutic Applications
Mithun Rudrapal, Ashwini Kumar Mishra, Laxmi Rani, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8706-8706
Open Access | Times Cited: 30
Mithun Rudrapal, Ashwini Kumar Mishra, Laxmi Rani, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8706-8706
Open Access | Times Cited: 30
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 3
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 3
Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity
Stoja Milovanović, Agnieszka Grzegorczyk, Łukasz Świątek, et al.
Food and Bioproducts Processing (2023) Vol. 142, pp. 70-81
Closed Access | Times Cited: 8
Stoja Milovanović, Agnieszka Grzegorczyk, Łukasz Świątek, et al.
Food and Bioproducts Processing (2023) Vol. 142, pp. 70-81
Closed Access | Times Cited: 8
Review on research progress of woody oil crops in China
Jing Sun, Dongxu Huang, Shiyu Xia, et al.
Seed Biology (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Jing Sun, Dongxu Huang, Shiyu Xia, et al.
Seed Biology (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Coffee polyphenols ameliorate early-life stress-induced cognitive deficits in male mice
J. Geertsema, Milan Kratochvíl, Raúl González‐Domínguez, et al.
Neurobiology of Stress (2024) Vol. 31, pp. 100641-100641
Open Access | Times Cited: 2
J. Geertsema, Milan Kratochvíl, Raúl González‐Domínguez, et al.
Neurobiology of Stress (2024) Vol. 31, pp. 100641-100641
Open Access | Times Cited: 2
Dextran-Sulfate-Sodium-Induced Colitis-Ameliorating Effect of Aqueous Phyllanthus emblica L. Extract through Regulating Colonic Cell Gene Expression and Gut Microbiomes
Xiaoqing Li, Wen Ouyang, Yiqi Jiang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6999-7008
Closed Access | Times Cited: 6
Xiaoqing Li, Wen Ouyang, Yiqi Jiang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6999-7008
Closed Access | Times Cited: 6
Effect of Natural Food Product Interventions on Chronic Diseases
Tao Wu
Foods (2024) Vol. 13, Iss. 6, pp. 849-849
Open Access | Times Cited: 1
Tao Wu
Foods (2024) Vol. 13, Iss. 6, pp. 849-849
Open Access | Times Cited: 1
Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications
Yalin Ran, Fuhua Li, Zhigang Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Yalin Ran, Fuhua Li, Zhigang Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Circadian Rhythm-Dependent Therapy by Composite Targeted Polyphenol Nanoparticles for Myocardial Ischemia-Reperfusion Injury
Bosong Zhang, Cao Wang, Mingyue Guo, et al.
ACS Nano (2024) Vol. 18, Iss. 41, pp. 28154-28169
Closed Access | Times Cited: 1
Bosong Zhang, Cao Wang, Mingyue Guo, et al.
ACS Nano (2024) Vol. 18, Iss. 41, pp. 28154-28169
Closed Access | Times Cited: 1
The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticles
Jie Yang, Yujing Sun, Hongyan Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137451-137451
Closed Access | Times Cited: 1
Jie Yang, Yujing Sun, Hongyan Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137451-137451
Closed Access | Times Cited: 1
The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells
Jinming Peng, Guangwei Chen, Shaoxin Guo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2616-2616
Open Access
Jinming Peng, Guangwei Chen, Shaoxin Guo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2616-2616
Open Access
Antioxidant, antihyperglycemic, and antihyperlipidemic properties of Chimonanthus salicifolius S. Y. Hu leaves in experimental animals: modulation of thioredoxin and glutathione systems, renal water reabsorption, and gut microbiota
Ruixia Dong, Junjie Pan, Guangshan Zhao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Ruixia Dong, Junjie Pan, Guangshan Zhao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Nanodelivery of Food Polyphenols for Nutraceutical Applications
Aamena Yusuf, Tanisha Ambawat, Sneha Dokhale, et al.
(2023), pp. 312-342
Closed Access | Times Cited: 1
Aamena Yusuf, Tanisha Ambawat, Sneha Dokhale, et al.
(2023), pp. 312-342
Closed Access | Times Cited: 1
(Poly)phenols: The Missing Piece in the Puzzle of Inflammation
Inês Figueira, María Ángeles Ávila‐Gálvez, Nataša Lončarević‐Vasiljković, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16971-16971
Open Access | Times Cited: 1
Inês Figueira, María Ángeles Ávila‐Gálvez, Nataša Lončarević‐Vasiljković, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16971-16971
Open Access | Times Cited: 1
Editorial overview: Are we prepared for ground-breaking innovations in food science and technology?
Daniel Granato
Current Opinion in Food Science (2023) Vol. 52, pp. 101051-101051
Closed Access
Daniel Granato
Current Opinion in Food Science (2023) Vol. 52, pp. 101051-101051
Closed Access
Polyphenol‐mediated construction of highly stable and bioactive selenium nanoparticles
Rong Hu, Xiao Wang, Lu Han, et al.
Biosurface and Biotribology (2023) Vol. 9, Iss. 4, pp. 151-160
Open Access
Rong Hu, Xiao Wang, Lu Han, et al.
Biosurface and Biotribology (2023) Vol. 9, Iss. 4, pp. 151-160
Open Access
