OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Could foodomics hold the key to unlocking the role of prebiotics in gut microbiota and immunity?
Lisa FM Lee Nen That, Baojun Xu, Jessica Pandohee
Current Opinion in Food Science (2022) Vol. 48, pp. 100920-100920
Closed Access | Times Cited: 7
Lisa FM Lee Nen That, Baojun Xu, Jessica Pandohee
Current Opinion in Food Science (2022) Vol. 48, pp. 100920-100920
Closed Access | Times Cited: 7
Showing 7 citing articles:
Chemical communication in plant–microbe beneficial interactions: a toolbox for precise management of beneficial microbes
Zhihui Xu, Yunpeng Liu, Nan Zhang, et al.
Current Opinion in Microbiology (2023) Vol. 72, pp. 102269-102269
Closed Access | Times Cited: 34
Zhihui Xu, Yunpeng Liu, Nan Zhang, et al.
Current Opinion in Microbiology (2023) Vol. 72, pp. 102269-102269
Closed Access | Times Cited: 34
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms
Siyu Liu, Lu Cheng, Yanan Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 18
Siyu Liu, Lu Cheng, Yanan Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 18
Glucose Oxidase Promoting Cellulase‐Assisted Hydrodistillation for the Extraction of Essential Oil From Eleutherococcus Senticosus
Xu Zhao, Zeshao Chen, Gaolei Xi, et al.
Chemistry & Biodiversity (2025)
Closed Access
Xu Zhao, Zeshao Chen, Gaolei Xi, et al.
Chemistry & Biodiversity (2025)
Closed Access
The use of omics in monitoring food gut microbiota interaction outcomes: a review of novel trends and technologies
Mohamed A. Farag, Mostafa H. Baky, Martin von Bergen�, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101064-101064
Closed Access | Times Cited: 4
Mohamed A. Farag, Mostafa H. Baky, Martin von Bergen�, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101064-101064
Closed Access | Times Cited: 4
Tuna (Thunnus alalunga) Gill Extract Alters Gut Microbiota Composition and Increases Fecal Immunoglobulin A Levels in Male Mice
Hideyuki Nagafusa, Shigeto Shinmura, Fumiya Kamiya, et al.
ACS Food Science & Technology (2024)
Closed Access
Hideyuki Nagafusa, Shigeto Shinmura, Fumiya Kamiya, et al.
ACS Food Science & Technology (2024)
Closed Access
Glucose oxidase synergistically promotes cellulase hydrogenation distillation for the extraction of essential oil from Eleutherococcus senticosus
Xu Zhao, Zeshao Chen, Gaolei Xi, et al.
Research Square (Research Square) (2024)
Open Access
Xu Zhao, Zeshao Chen, Gaolei Xi, et al.
Research Square (Research Square) (2024)
Open Access
Editorial: Application of omics-based technologies and the impact on food science
Liliana de Oliveira Rocha, Nathália Cristina Cirone Silva
Frontiers in Microbiology (2023) Vol. 14
Open Access
Liliana de Oliveira Rocha, Nathália Cristina Cirone Silva
Frontiers in Microbiology (2023) Vol. 14
Open Access
