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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-polysaccharide utilization via in vitro fermentation: microbiota, structure, and function
Miao Wen, Na Li, Jian‐Lin Wu
Current Opinion in Food Science (2022) Vol. 48, pp. 100911-100911
Closed Access | Times Cited: 19

Showing 19 citing articles:

Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 84
The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated
Nuo Chen, Tingyue Jiang, Jianxin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132391-132391
Closed Access | Times Cited: 54
Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response
Nuo Chen, Mei-Fen Hu, Tingyue Jiang, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 122003-122003
Closed Access | Times Cited: 31
Qu-omics elucidates the formation and spatio-temporal differentiation mechanism underlying the microecology of high temperature Daqu
Liang Yang, Wenlai Fan, Yan Xu
Food Chemistry (2023) Vol. 438, pp. 137988-137988
Closed Access | Times Cited: 31
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
Shuai Liu, Jielun Hu, Yadong Zhong, et al.
Food Chemistry (2023) Vol. 440, pp. 137453-137453
Closed Access | Times Cited: 25
The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review
Bochun Yang, Conghao Yang, Rui Liu, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 173-173
Open Access | Times Cited: 9
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
Xiaofei Liang, Mengqiu Liu, An-Ni Yao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109940-109940
Closed Access | Times Cited: 9
Dietary Plant Polysaccharides for Cancer Prevention: Role of Immune Cells and Gut Microbiota, Challenges and Perspectives
Anqi Wang, Ying Liu, Shan Zeng, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3019-3019
Open Access | Times Cited: 22
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 22
Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota
Huiying Chen, Yuchen Zhou, Yan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132215-132215
Closed Access | Times Cited: 7
Polygonatum odoratum fermented polysaccharides enhance the immunity of mice by increasing their antioxidant ability and improving the intestinal flora
Yicheng Li, Yujie Liu, M.-Y. Liu, et al.
Food Bioscience (2024) Vol. 58, pp. 103650-103650
Closed Access | Times Cited: 4
The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells
Li Li, Mingjie Xia, Lina Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131261-131261
Closed Access | Times Cited: 4
Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo
Yuning Sun, S. J. Li, Jie Cao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 97-97
Open Access
The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development
Yinggang Ge, Yifei Wu, Aihemaitijiang Aihaiti, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 477-477
Open Access
Widely targeted metabolomics analysis reveals the effect of soybean hull polysaccharides on nonvolatile components of plant-based yogurt and its metabolic pattern
Xiangrong Fan, Xiaoqing Liu, Yaxin Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135144-135144
Closed Access | Times Cited: 3
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
Qi Li, Xiaowen Wang, Shaolin Mao, et al.
Food Chemistry (2024) Vol. 464, pp. 141933-141933
Closed Access | Times Cited: 1
Composition-dependent MRM transitions and structure-indicative elution segments (CMTSES)-based LC-MS strategy for disaccharide profiling and isomer differentiation
Wen Miao, Na Li, Jiaqian Chen, et al.
Analytica Chimica Acta (2024) Vol. 1337, pp. 343562-343562
Closed Access | Times Cited: 1
Efficient preparation process and fine structural analysis of polysaccharides from Black soybean (Glycine max (L.) Merr.) hull
Yanbo Hu, Jianing Zhou, Xianjun Zou, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 106976-106976
Closed Access
Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity
Gang Wang, Weidong Zhang, Kai Cheng, et al.
Food Bioscience (2024), pp. 105777-105777
Closed Access
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