Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fungal control in foods through biopreservation
Alejandro Hernández, Alicia Rodríguez, Maria de Guı́a Córdoba, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100904-100904
Closed Access | Times Cited: 16

Showing 16 citing articles:

Applications of synthetic microbial consortia in biological control of mycotoxins and fungi
Yanxia Wang, Lei Yang, Jianhong Xu, et al.
Current Opinion in Food Science (2023) Vol. 53, pp. 101074-101074
Closed Access | Times Cited: 29
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
Sebahat Öztekin, Dilara Nur Dikmetaş, Dilara Devecioğlu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 9923-9950
Open Access | Times Cited: 25
Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
Sebahat Öztekin, Funda Karbancıoğlu‐Güler
Biological Control (2023) Vol. 180, pp. 105186-105186
Closed Access | Times Cited: 24
Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management
Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 288-288
Open Access | Times Cited: 10
Optimization of extraction and isolation of Gymnema sylvestre bioactive metabolites for potential antifungal activity
Shila Neel, Sourabh Suman, Anirban Barik, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods
Shênia Santos Monteiro, C Schnorr, Matheus Augusto de Bittencourt Pasquali
Foods (2023) Vol. 12, Iss. 12, pp. 2394-2394
Open Access | Times Cited: 16
Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes
Sebahat Öztekin, Funda Karbancıoğlu‐Güler
Food and Energy Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages
Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1427-1427
Open Access | Times Cited: 9
Chip Digital PCR (cdPCR) to Identify and Quantify Botrytis cinerea Infection in Tomatoes
Caterina Morcia, Ilaria Carrara, Roberta Ghizzoni, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 91-91
Open Access | Times Cited: 1
Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry
Sandra Menéndez-Cañamares, Alberto Blázquez, Irene Albertos, et al.
Biological Control (2024) Vol. 196, pp. 105572-105572
Open Access | Times Cited: 1
Elicitors: impact on the fungal pathogenicity and colonization in fruits
C.O. Hidalgo, Santiago Ruíz-Moyano, Manuel Joaquín Serradilla, et al.
Current Opinion in Food Science (2024), pp. 101233-101233
Open Access | Times Cited: 1
Exploring the antifungal mechanism of β-1,3-glucanase for effectively inhibiting the food contamination by Aspergillus flavus and Aspergillus fumigatus
Fang Gao, Xiaoqing Liu, Ruyue Dong, et al.
LWT (2023) Vol. 187, pp. 115342-115342
Open Access | Times Cited: 4
Combined application of alginate oligosaccharide and marine yeast Sporidiobolus pararoseus to control brown rot of peach fruit
Jiamei Li, Yingying Wei, Yi Chen, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112677-112677
Closed Access | Times Cited: 3
Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
Bavaro Simona Lucia, Álvarez-Ordóñez Avelino, Capozzi Vittorio
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation
Laura Rabasco-Vílchez, Araceli Bolívar, Ramón Morcillo‐Martín, et al.
Future Foods (2024) Vol. 9, pp. 100344-100344
Open Access
Emerging alternatives to control fungal contamination
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access
Page 1

Scroll to top