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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of health-related claims on consumers’ sensory perception
Matthew B. McSweeney
Current Opinion in Food Science (2022) Vol. 47, pp. 100893-100893
Closed Access | Times Cited: 11

Showing 11 citing articles:

Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts
Sara R. Jaeger, Davide Giacalone, David Jin, et al.
Food Quality and Preference (2023) Vol. 106, pp. 104820-104820
Open Access | Times Cited: 29
The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior
Tingyue Kuang, Dajun Yang, Dingxia Zou
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants
Kuo‐Chien Chang, Yi-Sung Cheng
International Journal of Hospitality Management (2023) Vol. 115, pp. 103604-103604
Closed Access | Times Cited: 15
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
Lara Bou Fakhreddine, Mercedes Sánchez
Food Quality and Preference (2023) Vol. 106, pp. 104819-104819
Open Access | Times Cited: 13
How can consumer science help the foodservice industry replace meat? A critical review
Iuri Yudi Furukita Baptista, Emma Garnett, Åsa Öström
Appetite (2025), pp. 107861-107861
Closed Access
EXAMINING GREEN PACKAGING, BRANDING, AND ECO-LABELING STRATEGIES: THE CASE OF YOUNG CONSUMERS' PERCEPTIONS AND RESPONSES IN F&B INDUSTRY.
Tai Nguyen Quoc, Nhan Nghiem Phuc, Ngoc-Hong Duong
Cleaner and Responsible Consumption (2025), pp. 100258-100258
Open Access
Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners
Helena María André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 549-549
Open Access | Times Cited: 6
Atlantic Canadians’ Sensory Perception of Couscous Made with Sugar Kelp (Saccharina latissma)
Mackenzie Gorman, Laura Baxter, Rachael Moss, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2912-2912
Open Access | Times Cited: 1
Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference
Mina Kim, Myung‐Shin Kim, Ye-Jin Lee, et al.
Food Research International (2023) Vol. 173, pp. 113441-113441
Closed Access | Times Cited: 2
Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
Adrián Giménez-Sanchis, Ana Pons‐Gómez, Vittorio Farina, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3058-3058
Open Access | Times Cited: 3
An investigation into the sensory properties of luffa [Luffa cylindrica (L.)] sap
Mackenzie Gorman, Laura Baxter, Kaitlyn Frampton, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 5082-5090
Open Access
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