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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards resource-efficient and cost-efficient cultured meat
Sophie Hubalek, Mark J. Post, Panagiota Moutsatsou
Current Opinion in Food Science (2022) Vol. 47, pp. 100885-100885
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 50
Cultured meat: Processing, packaging, shelf life, and consumer acceptance
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ikawati Karim, et al.
LWT (2022) Vol. 172, pp. 114192-114192
Open Access | Times Cited: 37
Co-culture approaches for cultivated meat production
Shlomit David, Anna Tsukerman, Dina Safina, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 817-831
Closed Access | Times Cited: 26
Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat
Amin Nikkhah, Abbas Rohani, Mohammad Zarei, et al.
The Science of The Total Environment (2023) Vol. 894, pp. 164988-164988
Open Access | Times Cited: 23
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
Hannah Ford, Joanne Gould, Lukas Danner, et al.
Appetite (2023) Vol. 190, pp. 107025-107025
Open Access | Times Cited: 23
Single-cell analysis of bovine muscle-derived cell types for cultured meat production
Tobias Meßmer, Richard G. J. Dohmen, Lieke Schaeken, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Cell culture medium cycling in cultured meat: Key factors and potential strategies
Ming–Hsuan Yang, Qiong Wang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 564-576
Closed Access | Times Cited: 20
Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
Lukas Engel, K. Vilhelmsen, Isabel Richter, et al.
Appetite (2024) Vol. 200, pp. 107501-107501
Open Access | Times Cited: 8
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 6
Future protein alternative: recent progress and challenges in cellular agriculture
Dongmei Yang, Kim Hyung Kook, Yong‐Seok Heo, et al.
Food Science and Biotechnology (2025)
Closed Access
Nitrogenous fertilizer‐free microalgal culture using nitrogen‐fixing cyanobacteria‐derived extracts for sustainable food production
Yuji Haraguchi, Yuta Okamoto, Toru Asahi, et al.
Phycological Research (2025)
Closed Access
Not just fish, but the future
Duk-Young Kang, Jae Weon Choi, Yun‐Gwi Park, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
Quan V. Vuong, Mau Dinh Le, Christian Hermansen
Food Reviews International (2025), pp. 1-38
Open Access
Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat
Hanzhang Zhou, Larry Sai Weng Loo, F. Ong, et al.
Food Chemistry (2025) Vol. 473, pp. 142946-142946
Open Access
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
Anuj Kumar, Ankur Sood, Sung Soo Han
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 5, pp. 585-612
Closed Access | Times Cited: 32
Advances and Challenges in Cell Biology for Cultured Meat
Beatriz T. Martins, Arthur Bister, Richard G. J. Dohmen, et al.
Annual Review of Animal Biosciences (2023) Vol. 12, Iss. 1, pp. 345-368
Open Access | Times Cited: 18
Perception of cultured “meat” by Italian, Portuguese and Spanish consumers
Jingjing Liu, J. Almeida, Nicola Rampado, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources
Nayab Fatima, Mohammad Naushad Emambux, Amin N. Olaimat, et al.
Food and Humanity (2023) Vol. 1, pp. 731-741
Closed Access | Times Cited: 15
Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat
Bárbara Flaibam, Marcos F. da Silva, Allan Henrique Félix de Mélo, et al.
Food Chemistry (2024) Vol. 443, pp. 138515-138515
Closed Access | Times Cited: 5
Current status and emerging frontiers in enzyme engineering: An industrial perspective
Obinna Giles Ndochinwa, Qingyan Wang, Oyetugo Chioma Amadi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32673-e32673
Open Access | Times Cited: 5
Microbiological and chemical hazards in cultured meat and methods for their detection
Tahirou Sogore, Meimei Guo, Na Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Integrated Omics Approach: Revealing the Mechanism of Auxenochlorella pyrenoidosa Protein Extract Replacing Fetal Bovine Serum for Fish Muscle Cell Culture
Nannan Dong, Bingxue Jiang, Yaoguang Chang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6064-6076
Closed Access | Times Cited: 4
Sustainable media feedstocks for cellular agriculture
Lutz Großmann
Biotechnology Advances (2024) Vol. 73, pp. 108367-108367
Closed Access | Times Cited: 4
Cultivated meat: research opportunities to advance cell line development
M. Ravikumar, D. Powell, Ryan Huling
Trends in Cell Biology (2024) Vol. 34, Iss. 7, pp. 523-526
Closed Access | Times Cited: 4
Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat Application
Kummara Madhusudana Rao, Hyeon Jin Kim, Soyeon Won, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 65-65
Open Access | Times Cited: 13
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