Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Persistence of SARS-CoV-2 on surfaces and relevance to the food industry
Christopher A. Baker, Kristen E. Gibson
Current Opinion in Food Science (2022) Vol. 47, pp. 100875-100875
Open Access | Times Cited: 18

Showing 18 citing articles:

Initial immune response after exposure to Mycobacterium tuberculosis or to SARS-COV-2: similarities and differences
Alessandra Aiello, Saeid Najafi Fard, Delia Goletti
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 20
Optimization of An Enveloped Virus Surrogate, Bacteriophage Phi6, Recovery from Hands
Francis Torko, Kristen E. Gibson
Food and Environmental Virology (2025) Vol. 17, Iss. 1
Open Access
Inactivation of Viruses by Charged Cinnamaldehyde Nanoemulsions
Pragathi Kamarasu, Minji Kim, David Julian McClements, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 931-931
Open Access
A comparative analysis of machine learning algorithms for detecting COVID-19 using lung X-ray images
Susmita Hamal, Bhupesh Kumar Mishra, Robert A. Baldock, et al.
Decision Analytics Journal (2024) Vol. 11, pp. 100460-100460
Open Access | Times Cited: 4
Covid-19: Early Cases and Disease Spread
J. Reis, Alain Le Faou, Alain Buguet, et al.
Annals of Global Health (2022) Vol. 88, Iss. 1, pp. 83-83
Open Access | Times Cited: 5
Survival of severe acute respiratory syndrome coronavirus 2 in foods and its inactivation by different methods
Soontag Jung, Daseul Yeo, Zhao‐Qi Wang, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101106-101106
Closed Access | Times Cited: 2
An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling
Ruthchelly Tavares da Silva, Maria Mayara de Souza Grilo, Tatiana Colombo Pimentel, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101119-101119
Closed Access | Times Cited: 2
SARS-COV-2 RNA removal rates from fresh cabbage during fridge storage, disinfection with neutral electrolyzed water and calcium hypochlorite
Abdolahimahvar Aliakbar, Farid Azizi Jalilian, Nastaran Ansari, et al.
Research Square (Research Square) (2024)
Open Access
Efficacy of Three Antimicrobials Against two SARS-COV-2 Surrogates, Bovine Coronavirus and Human Coronavirus OC43, on Hard or Soft Nonporous Materials
Breanna Kimbrell, Jinge Huang, Angela Fraser, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 8, pp. 100316-100316
Open Access
Research progress on environmental stability of SARS-CoV-2 and influenza viruses
Ling Zhang, Zhongbiao Fang, Jiaxuan Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Antiviral papers generated from copper-supported TEMPO-oxide cellulose: Antiviral surface objective performance evaluation and underlying mechanisms
Ryohei Hirose, Takehiro Yoshimatsu, Hajime Miyazaki, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110592-110592
Open Access | Times Cited: 1
Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy
Sara Arnaboldi, Lucia Mangeri, Elisa Galuppini, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2096-2096
Open Access | Times Cited: 2
Transfer of Phi6 bacteriophage between human skin and surfaces common to consumer-facing environments
Christopher A. Baker, Allyson N. Hamilton, Sahaana Chandran, et al.
Journal of Applied Microbiology (2022) Vol. 133, Iss. 6, pp. 3719-3727
Open Access | Times Cited: 1
Surface Inactivation of a SARS-CoV-2 Surrogate with Hypochlorous Acid is Impacted by Surface Type, Contact Time, Inoculum Matrix, and Concentration
Allyson N. Hamilton, Sahaana Chandran, Christopher A. Baker, et al.
Food and Environmental Virology (2023) Vol. 15, Iss. 2, pp. 116-122
Open Access
Severe acute respiratory coronavirus virus 2 (SARS-CoV-2) RNA and viable virus contamination of hospital emergency department surfaces and association with patient coronavirus disease 2019 (COVID-19) status and aerosol-generating procedures
Scott C. Roberts, Elliana S. Barbell, Douglas Barber, et al.
Infection Control and Hospital Epidemiology (2023) Vol. 45, Iss. 2, pp. 244-246
Open Access
The effect of myo–inositol supplementation on feed physicochemical structure and viral load of dry cat food contaminated with SARS–CoV–2 by simulating sneezing
Serol Korkmaz, Ayşe PARMAKSIZ, Burcu İrem Omurtag Korkmaz, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2023) Vol. XXXIII, Iss. 2, pp. 1-8
Open Access
The Covid-19 and TB Syndemic: Differences and Similarities
Stefan H. E. Kaufmann, Alan Sher, Alex Sigal, et al.
Frontiers research topics (2023)
Open Access
SARS-CoV-2 RNA and viable virus contamination of hospital emergency department surfaces and association with patient COVID-19 status and aerosol generating procedures
Scott C. Roberts, Elliana S. Barbell, D. F. Barber, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
Surface Inactivation of a SARS-CoV-2 Surrogate with Hypochlorous Acid is Impacted by Surface Type, Contact Time, Inoculum Matrix, and Concentration
Allyson N. Hamilton, Sahaana Chandran, Christopher A. Baker, et al.
Research Square (Research Square) (2022)
Open Access
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