OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture
Muyao Du, Zhenlei Xiao, Yangchao Luo
Current Opinion in Food Science (2022) Vol. 46, pp. 100863-100863
Closed Access | Times Cited: 49
Muyao Du, Zhenlei Xiao, Yangchao Luo
Current Opinion in Food Science (2022) Vol. 46, pp. 100863-100863
Closed Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation
Laura Carotti, Alessandro Pistillo, Ilaria Zauli, et al.
Agricultural Water Management (2023) Vol. 285, pp. 108365-108365
Open Access | Times Cited: 39
Laura Carotti, Alessandro Pistillo, Ilaria Zauli, et al.
Agricultural Water Management (2023) Vol. 285, pp. 108365-108365
Open Access | Times Cited: 39
Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions
Shlomo Sela, Victor Rodov, David Kenigsbuch, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 51-51
Open Access | Times Cited: 31
Shlomo Sela, Victor Rodov, David Kenigsbuch, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 51-51
Open Access | Times Cited: 31
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 21
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 21
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review
Mulakala Geeta Bhabani, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024) Vol. 33, Iss. 7, pp. 1541-1557
Closed Access | Times Cited: 7
Mulakala Geeta Bhabani, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024) Vol. 33, Iss. 7, pp. 1541-1557
Closed Access | Times Cited: 7
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 6
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 6
Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens
Nidhi Dalal, Saleem Siddiqui
(2025), pp. 541-578
Closed Access
Nidhi Dalal, Saleem Siddiqui
(2025), pp. 541-578
Closed Access
Innovations in Leguminous Microgreens: Recent Trends and Applications
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Enhancing Shelf Life and Nutritional Quality of Leguminous Microgreens: Insights into the Application of Nanotechnology, Hydroponics, and Genetic Engineering Approaches
Pragati Yadav, Richa Shukla, Astha Gupta
(2025), pp. 421-448
Closed Access
Pragati Yadav, Richa Shukla, Astha Gupta
(2025), pp. 421-448
Closed Access
Advancing Cultivation Substrates and Methods to Elevate Nutritional Quality and Production of Leguminous Microgreens
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Bio-stimulating Role of Plant Growth Promoting Microorganisms in the Sustainable Production of Micro Greens
Mrinmoy Sanyal, Debashree Chowdhury, Annesha Ghosh, et al.
(2025), pp. 315-337
Closed Access
Mrinmoy Sanyal, Debashree Chowdhury, Annesha Ghosh, et al.
(2025), pp. 315-337
Closed Access
Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
Calcium Enhances the Effectiveness of Melatonin in Improving Nutritional Properties of Soybean Sprouts and Germination Under Salt and Cadmium Stress
Arjun Adhikari, Mahesh Sapkota, Raddella Nishani Savidya, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 878-878
Open Access
Arjun Adhikari, Mahesh Sapkota, Raddella Nishani Savidya, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 878-878
Open Access
Application of Nanotechnology in Sprouts and Microgreens: Current Developments and Future Perspectives
Zhu Hong-lin, Sunni Chen, Jingyi Xue, et al.
Journal of Agriculture and Food Research (2025), pp. 101680-101680
Open Access
Zhu Hong-lin, Sunni Chen, Jingyi Xue, et al.
Journal of Agriculture and Food Research (2025), pp. 101680-101680
Open Access
Innovative bean sprouts basket (iBSB): A conceptual paper on a new dimension of low-cost bean sprout cultivation among agro-community
Munifah Siti Amira Yusuf, Aiman Takrim, Siti Saripa Rabiah Mat Lazim
BIO Web of Conferences (2025) Vol. 159, pp. 05002-05002
Open Access
Munifah Siti Amira Yusuf, Aiman Takrim, Siti Saripa Rabiah Mat Lazim
BIO Web of Conferences (2025) Vol. 159, pp. 05002-05002
Open Access
Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112411-112411
Open Access | Times Cited: 15
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112411-112411
Open Access | Times Cited: 15
A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 15
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 15
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Declan Bolton, et al.
EFSA Journal (2023) Vol. 21, Iss. 11
Open Access | Times Cited: 14
Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Declan Bolton, et al.
EFSA Journal (2023) Vol. 21, Iss. 11
Open Access | Times Cited: 14
Light Intensity Modulates the Functional Composition of Leaf Metabolite Groups and Phyllosphere Prokaryotic Community in Garden Lettuce (Lactuca sativa L.) Plants at the Vegetative Stage
Dedong Kong, Ziran Ye, Mengdi Dai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1451-1451
Open Access | Times Cited: 5
Dedong Kong, Ziran Ye, Mengdi Dai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1451-1451
Open Access | Times Cited: 5
Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens
Anna Podsędek, B. Frąszczak, Dorota Sosnowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5435-5435
Open Access | Times Cited: 13
Anna Podsędek, B. Frąszczak, Dorota Sosnowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5435-5435
Open Access | Times Cited: 13
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
Sanyukta, Dilpreet Singh Brar, Kirty Pant, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29558-29567
Open Access | Times Cited: 13
Sanyukta, Dilpreet Singh Brar, Kirty Pant, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29558-29567
Open Access | Times Cited: 13
Agarose hydrogel composite supports microgreen cultivation with enhanced porosity and continuous water supply under terrestrial and microgravitational conditions
Zi Teng, Yaguang Luo, Daniel J. Pearlstein, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 135-146
Open Access | Times Cited: 19
Zi Teng, Yaguang Luo, Daniel J. Pearlstein, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 135-146
Open Access | Times Cited: 19
Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics
H.Y. Daşgan, Dilek Yılmaz, Kamran Zikaria, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1274-1274
Open Access | Times Cited: 11
H.Y. Daşgan, Dilek Yılmaz, Kamran Zikaria, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1274-1274
Open Access | Times Cited: 11
Sunflower microgreen powder as functional component to enhance the quality of gluten-free cakes
Masoumeh Mansouri, Mohammad Noshad, Mohammad Amin Mehrnia, et al.
LWT (2024) Vol. 198, pp. 116049-116049
Open Access | Times Cited: 3
Masoumeh Mansouri, Mohammad Noshad, Mohammad Amin Mehrnia, et al.
LWT (2024) Vol. 198, pp. 116049-116049
Open Access | Times Cited: 3
