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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of (multi-)omics approaches for advancing food allergy: an updated review
Qiaozhi Zhang, Yanbo Wang, Linglin Fu
Current Opinion in Food Science (2022) Vol. 46, pp. 100854-100854
Closed Access | Times Cited: 11

Showing 11 citing articles:

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 40
Multi-omic data integration in food science and analysis
Sara Herráiz-Gil, María del Carmen de Arriba, M.J. Escámez, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101049-101049
Closed Access | Times Cited: 15
Early‐life risk factors for food allergy: Dietary and environmental factors revisited
Qiaozhi Zhang, Chi Zhang, Yong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4355-4377
Open Access | Times Cited: 14
Metabolomics identifies phenotypic biomarkers of amino acid metabolism in milk allergy and sensitized tolerance
Qiaozhi Zhang, Hui Wang, Shenyu Zhang, et al.
Journal of Allergy and Clinical Immunology (2024) Vol. 154, Iss. 1, pp. 157-167
Open Access | Times Cited: 3
Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo
Yuhao Jiang, Shunyu Wang, Jiangbing Shuai, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8286-8299
Closed Access | Times Cited: 2
Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model
Qiaozhi Zhang, Yuhao Jiang, Huatao Li, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5342-5354
Closed Access | Times Cited: 4
The Role of the Microbiome in Allergy, Asthma, and Occupational Lung Disease
A. Peer, Derrick R. Samuelson
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 8, pp. 415-423
Open Access | Times Cited: 1
Effects of Allergen‐Specific and Non‐Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy
Gang Yu, Qiaozhi Zhang, Huatao Li, et al.
Molecular Nutrition & Food Research (2022) Vol. 67, Iss. 5
Closed Access | Times Cited: 7
Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy
Gang Yu, Yuhao Jiang, Shuifeng Zhang, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 668-680
Open Access | Times Cited: 3
High intestinal isoleucine is a potential risk factor for food allergy by regulating the mTOR/AKT pathway in dendritic cells
Chong Wang, Yanbo Wang, Fangting Wang, et al.
Clinical Immunology (2023) Vol. 257, pp. 109818-109818
Closed Access | Times Cited: 3
Metabolomic profiling reveals phenotypic biomarkers associated with IgE-mediated food allergy and sensitized tolerance
Qiaozhi Zhang, Hui Wang, Shenyu Zhang, et al.
Authorea (Authorea) (2023)
Open Access
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