OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables, and legumes
Yasmina Sultanbawa, Dharini Sivakumar
Current Opinion in Food Science (2022) Vol. 46, pp. 100853-100853
Closed Access | Times Cited: 17
Yasmina Sultanbawa, Dharini Sivakumar
Current Opinion in Food Science (2022) Vol. 46, pp. 100853-100853
Closed Access | Times Cited: 17
Showing 17 citing articles:
Identification of Oxidative-Stress-Reducing Plant Extracts from a Novel Extract Library—Comparative Analysis of Cell-Free and Cell-Based In Vitro Assays to Quantitate Antioxidant Activity
Mara Heckmann, Verena Stadlbauer, Ivana Drotarova, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 297-297
Open Access | Times Cited: 10
Mara Heckmann, Verena Stadlbauer, Ivana Drotarova, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 297-297
Open Access | Times Cited: 10
Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Nutritional Status and Reproductive Performance Evaluations in Birds Fed Diets Incorporated with Moringa oleifera Leaves and Seeds
Joel Chinedum Ikpoh, Simeon Ikechukwu Egba, Irene Ifeoma Ijeh, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Joel Chinedum Ikpoh, Simeon Ikechukwu Egba, Irene Ifeoma Ijeh, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica )
Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2388-2406
Open Access | Times Cited: 12
Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2388-2406
Open Access | Times Cited: 12
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
Nolwenn Le Turc, A.J.F. Silva, Sofia G. Florença, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 287-287
Open Access | Times Cited: 3
Nolwenn Le Turc, A.J.F. Silva, Sofia G. Florença, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 287-287
Open Access | Times Cited: 3
Potassium Application Enhanced Plant Growth, Mineral Composition, Proximate and Phytochemical Content in Trachyandra divaricata Kunth (Sandkool)
Bakholise Bulawa, Avela Sogoni, Muhali Olaide Jimoh, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3183-3183
Open Access | Times Cited: 14
Bakholise Bulawa, Avela Sogoni, Muhali Olaide Jimoh, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3183-3183
Open Access | Times Cited: 14
Alcoholic Off-Flavor Disorders in Fresh Fruits
Maratab Ali, Sara Batool, Nauman Khalid, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 8
Maratab Ali, Sara Batool, Nauman Khalid, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 8
Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger
Ritika Arora, Mansi, Rizwana, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 89-111
Closed Access | Times Cited: 2
Ritika Arora, Mansi, Rizwana, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 89-111
Closed Access | Times Cited: 2
Targeted and untargeted screening of a plant extract library established from raw materials originating from Upper Austria
Bernhard Blank‐Landeshammer, Bettina Schwarzinger, Verena Arnaut, et al.
Food Chemistry (2024) Vol. 451, pp. 139419-139419
Open Access | Times Cited: 2
Bernhard Blank‐Landeshammer, Bettina Schwarzinger, Verena Arnaut, et al.
Food Chemistry (2024) Vol. 451, pp. 139419-139419
Open Access | Times Cited: 2
Key Technologies of Intelligent Weeding for Vegetables: A Review
Jinkang Jiao, Ying Zang, Chaowen Chen
Agriculture (2024) Vol. 14, Iss. 8, pp. 1378-1378
Open Access | Times Cited: 2
Jinkang Jiao, Ying Zang, Chaowen Chen
Agriculture (2024) Vol. 14, Iss. 8, pp. 1378-1378
Open Access | Times Cited: 2
Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal
Raquel P. F. Guiné, Sofia G. Florença, Edite Teixeira‐Lemos, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 767-788
Open Access
Raquel P. F. Guiné, Sofia G. Florença, Edite Teixeira‐Lemos, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 767-788
Open Access
The phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review
Brittany Harriden, Kathryn E. Speer, Domenico Sergi, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9718-9733
Closed Access
Brittany Harriden, Kathryn E. Speer, Domenico Sergi, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9718-9733
Closed Access
Exploring the Potential of Underutilized Fruits and Vegetables: Nutrition, Sustainability, and Future Prospects
Deepanka Saikia, Florence Akangle Panme, Debajani Das, et al.
(2024), pp. 107-126
Closed Access
Deepanka Saikia, Florence Akangle Panme, Debajani Das, et al.
(2024), pp. 107-126
Closed Access
Insight on the Pharmacological Potential and Bio-active Components of Ginger
Ayushi Sethiya, Pankaj Teli, Dinesh Agarwal, et al.
Letters in Drug Design & Discovery (2023) Vol. 21, Iss. 12, pp. 2195-2209
Closed Access | Times Cited: 1
Ayushi Sethiya, Pankaj Teli, Dinesh Agarwal, et al.
Letters in Drug Design & Discovery (2023) Vol. 21, Iss. 12, pp. 2195-2209
Closed Access | Times Cited: 1
Plant-Based Diet
Blanca Hernández-Ledesma, Michael S. Donaldson, Anteneh Tesfaye Tefera, et al.
IntechOpen eBooks (2023)
Open Access
Blanca Hernández-Ledesma, Michael S. Donaldson, Anteneh Tesfaye Tefera, et al.
IntechOpen eBooks (2023)
Open Access
Nutrition transition era: how does nutritional balance of West Sumatra fishermen’s families perform?
Yuliana Yuliana, Siti Fatimah, Nabila Tasrif, et al.
International Journal of Public Health Science (IJPHS) (2023) Vol. 12, Iss. 4, pp. 1594-1594
Open Access
Yuliana Yuliana, Siti Fatimah, Nabila Tasrif, et al.
International Journal of Public Health Science (IJPHS) (2023) Vol. 12, Iss. 4, pp. 1594-1594
Open Access
Nutritional and Functional Value of African Leafy Vegetables: Advantages and Limitations
Ntsoaki Malebo
IntechOpen eBooks (2023)
Open Access
Ntsoaki Malebo
IntechOpen eBooks (2023)
Open Access
