OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
Paulo E. S. Munekata, Mirian Pateiro, Gabriele Rocchetti, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100851-100851
Closed Access | Times Cited: 15
Paulo E. S. Munekata, Mirian Pateiro, Gabriele Rocchetti, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100851-100851
Closed Access | Times Cited: 15
Showing 15 citing articles:
Combination of HPLC–orbitrap‐MS/MS and network pharmacology to identify the anti‐inflammatory phytochemicals in the coffee leaf extracts
Suhuan Mei, Xiumin Chen
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1395-1412
Open Access | Times Cited: 14
Suhuan Mei, Xiumin Chen
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1395-1412
Open Access | Times Cited: 14
Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures
Thinzar Aung, Won-Heong Lee, Jong‐Bang Eun
Food Chemistry (2022) Vol. 397, pp. 133636-133636
Closed Access | Times Cited: 18
Thinzar Aung, Won-Heong Lee, Jong‐Bang Eun
Food Chemistry (2022) Vol. 397, pp. 133636-133636
Closed Access | Times Cited: 18
Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity
Fulvio Laus, Luca Laghi, Marilena Bazzano, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 622-622
Open Access | Times Cited: 7
Fulvio Laus, Luca Laghi, Marilena Bazzano, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 622-622
Open Access | Times Cited: 7
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
The application of omics technologies for understanding tropical plants-based bioactive compounds in ruminants: a review
Metha Wanapat, Gamonmas Dagaew, Sukruthai Sommai, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Metha Wanapat, Gamonmas Dagaew, Sukruthai Sommai, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Melatonin confers thermotolerance and antioxidant capacity in Chinese cabbage
Zhiyan Teng, Caizhi Chen, Yuanrong He, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108736-108736
Closed Access | Times Cited: 1
Zhiyan Teng, Caizhi Chen, Yuanrong He, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108736-108736
Closed Access | Times Cited: 1
Exploring the Artemisia Genus: An Insight into the Phytochemical and Multi-Biological Potential of A. campestris subsp. lednicensis (Spreng.) Greuter & Raab-Straube
Adriana Trifan, Monika E. Czerwińska, Constantin Mardari, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2874-2874
Open Access | Times Cited: 7
Adriana Trifan, Monika E. Czerwińska, Constantin Mardari, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2874-2874
Open Access | Times Cited: 7
Ultra-high performance liquid chromatography high-resolution mass spectrometry for metabolomic analysis of dental calculus from Duke Alessandro Farnese and Maria D’Aviz
Nicolò Riboni, Federica Bianchi, Monica Mattarozzi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Nicolò Riboni, Federica Bianchi, Monica Mattarozzi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Combining Natural Ingredients to Optimise Antioxidant Content in Brewing Herbal Drinks
Sentot Joko Raharjo, Tarsisius Dwi Wibawa Budianta, Paini Sri Widyawati
BIO Web of Conferences (2024) Vol. 98, pp. 01004-01004
Open Access
Sentot Joko Raharjo, Tarsisius Dwi Wibawa Budianta, Paini Sri Widyawati
BIO Web of Conferences (2024) Vol. 98, pp. 01004-01004
Open Access
Application of metabolomics in quality control of traditional Chinese medicines: a review
Peiran Ji, Xinquan Yang, Xiangsheng Zhao
Frontiers in Plant Science (2024) Vol. 15
Open Access
Peiran Ji, Xinquan Yang, Xiangsheng Zhao
Frontiers in Plant Science (2024) Vol. 15
Open Access
Novel extraction of bioactive compounds from algae using green solvent: principles, applications, and future perspectives.
Tan Phat Vo, Dinh Quan Nguyen, Thai Anh Thi Ho, et al.
Journal of Agriculture and Food Research (2024), pp. 101535-101535
Open Access
Tan Phat Vo, Dinh Quan Nguyen, Thai Anh Thi Ho, et al.
Journal of Agriculture and Food Research (2024), pp. 101535-101535
Open Access
1H NMR-based metabolomics of cacao pod husk: profile comparison of three drying treatments
Demelza Nayelli Villalón-López, Marcela Hernández-Ortega, Alicia Ortiz‐Moreno, et al.
(2023) Vol. 1, Iss. 3, pp. 101-114
Open Access | Times Cited: 1
Demelza Nayelli Villalón-López, Marcela Hernández-Ortega, Alicia Ortiz‐Moreno, et al.
(2023) Vol. 1, Iss. 3, pp. 101-114
Open Access | Times Cited: 1
Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
Charalampos Proestos, Mirjana B. Pešić
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 1
Charalampos Proestos, Mirjana B. Pešić
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 1
BIOINFORMÁTICA APLICADA ÀS CIÊNCIAS ÔMICAS: UMA BREVE REVISÃO BIBLIOGRÁFICA
Dalton Ferreira Matos, Maria Cidinaria Silva Alves, Denise Santos Ruzene, et al.
Editora Científica Digital eBooks (2023), pp. 23-43
Open Access
Dalton Ferreira Matos, Maria Cidinaria Silva Alves, Denise Santos Ruzene, et al.
Editora Científica Digital eBooks (2023), pp. 23-43
Open Access
Metabolomics Applications in Food Science and Nutritional Research
Lakshita Rao, Deepika Yadav, Neha Rai, et al.
(2023), pp. 425-439
Closed Access
Lakshita Rao, Deepika Yadav, Neha Rai, et al.
(2023), pp. 425-439
Closed Access
