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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food glycomics in food science: recent advances and future perspectives
Wei Tang, Dan Liu, Shaoping Nie
Current Opinion in Food Science (2022) Vol. 46, pp. 100850-100850
Closed Access | Times Cited: 11

Showing 11 citing articles:

Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network
Jingsi Zhang, Xin Chen, Yifan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129382-129382
Closed Access | Times Cited: 8
Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity
Dan Liu, Wei Tang, Chao Han, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Differentiation of Fish Species Based on N-Glycan Profiles Using Lc-Im-Ms: A Novel Approach for Authentication of Raw and Heated Seafood
Ian Walsh, Thimo Ruethers, Sim Lyn Chiin, et al.
(2025)
Closed Access
Medical Relevance, State-of-the-Art and Perspectives of “Sweet Metacode” in Liquid Biopsy Approaches
Andrea Pinkeová, Natália Košútová, Eduard Jáné, et al.
Diagnostics (2024) Vol. 14, Iss. 7, pp. 713-713
Open Access | Times Cited: 2
Analysis of Immunogenic Galactose-α-1,3-galactose-Containing N-Glycans in Beef, Mutton, and Pork Tenderloin by Combining Matrix-Assisted Laser Desorption/Ionization-Mass Spectroscopy and Capillary Electrophoresis Hyphenated with Mass Spectrometry via Electrospray Ionization
Rui‐Rui Guo, Guinevere S. M. Lageveen‐Kammeijer, Wenjun Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 4184-4192
Open Access | Times Cited: 6
Microarray fabrication techniques for multiplexed bioassay applications
Roshan Tosh Aggarwal, Leyun Lai, Huiyan Li
Analytical Biochemistry (2023) Vol. 683, pp. 115369-115369
Closed Access | Times Cited: 5
Application of omics technology in the storage and transportation of agricultural products
Lu Bai, Zixuan Zhang, Xin Peng, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies
HyunJi Lee, JaeHui Song, Bokyung Lee, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2123-2140
Closed Access | Times Cited: 1
Application of foodomics technologies in the study of peanut quality: a review
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access | Times Cited: 1
Comprehensive Comparison of Bioactive N-Glycans among Seven Species of Livestock and Poultry Plasma Using a Relative Quantification Strategy
Meiyi Zou, Yuxia Liu, Lijuan Man, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 19088-19100
Closed Access | Times Cited: 3
A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset
Hefei Zhao, Selina C. Wang
Life (2022) Vol. 12, Iss. 11, pp. 1864-1864
Open Access | Times Cited: 2
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