OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of essential oils against foodborne spoilage yeasts: advantages and drawbacks
Andrea Osimani, Cristiana Garofalo, Joanna Harasym, et al.
Current Opinion in Food Science (2022) Vol. 45, pp. 100821-100821
Closed Access | Times Cited: 13
Andrea Osimani, Cristiana Garofalo, Joanna Harasym, et al.
Current Opinion in Food Science (2022) Vol. 45, pp. 100821-100821
Closed Access | Times Cited: 13
Showing 13 citing articles:
Agarwood (Aquilaria malaccensis L.) a quality fragrant and medicinally significant plant based essential oil with pharmacological potentials and genotoxicity
Roktim Gogoi, Neelav Sarma, Twahira Begum, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116535-116535
Closed Access | Times Cited: 39
Roktim Gogoi, Neelav Sarma, Twahira Begum, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116535-116535
Closed Access | Times Cited: 39
Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films
Maury S. Hernández, Leandro N. Ludueña, Silvia K. Flores
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100307-100307
Open Access | Times Cited: 21
Maury S. Hernández, Leandro N. Ludueña, Silvia K. Flores
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100307-100307
Open Access | Times Cited: 21
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 5
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 5
Origanum dictamnus Essential Oil in Vapour or Aqueous Solution Application for Pepper Fruit Preservation against Botrytis cinerea
Nikolaos Tzortzakis
Agronomy (2024) Vol. 14, Iss. 2, pp. 257-257
Open Access | Times Cited: 4
Nikolaos Tzortzakis
Agronomy (2024) Vol. 14, Iss. 2, pp. 257-257
Open Access | Times Cited: 4
The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin
Weronika Zduńczyk, Katarzyna Tkacz, Monika Modzelewska‐Kapituła
Foods (2023) Vol. 12, Iss. 10, pp. 2013-2013
Open Access | Times Cited: 7
Weronika Zduńczyk, Katarzyna Tkacz, Monika Modzelewska‐Kapituła
Foods (2023) Vol. 12, Iss. 10, pp. 2013-2013
Open Access | Times Cited: 7
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO
Federica Cardinali, Roberta Foligni, Ilario Ferrocino, et al.
Food Research International (2022) Vol. 157, pp. 111481-111481
Closed Access | Times Cited: 10
Federica Cardinali, Roberta Foligni, Ilario Ferrocino, et al.
Food Research International (2022) Vol. 157, pp. 111481-111481
Closed Access | Times Cited: 10
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study
Kateřina Hanková, Petra Lupoměská, Pavel Nový, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2832-2832
Open Access | Times Cited: 3
Kateřina Hanková, Petra Lupoměská, Pavel Nový, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2832-2832
Open Access | Times Cited: 3
The effects of Juniperi fructus essential oil and vacuum packing on the shelf life of rainbow trout fillets during storage at 2±1°C
Emine Özpolat
Cellular and Molecular Biology (2024) Vol. 70, Iss. 4, pp. 29-34
Open Access
Emine Özpolat
Cellular and Molecular Biology (2024) Vol. 70, Iss. 4, pp. 29-34
Open Access
Labneh: A Retail Market Analysis and Selected Product Characterization
Raman Bhaskaracharya, Fatima Saeed Rashed Alnuaimi, Shaikha Rashed Juma Aldarmaki, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3461-3461
Open Access
Raman Bhaskaracharya, Fatima Saeed Rashed Alnuaimi, Shaikha Rashed Juma Aldarmaki, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3461-3461
Open Access
Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction
Shiv Shankar, Amar K. Mohanty, Jennifer R. DeEll, et al.
npj Sustainable Agriculture (2024) Vol. 2, Iss. 1
Open Access
Shiv Shankar, Amar K. Mohanty, Jennifer R. DeEll, et al.
npj Sustainable Agriculture (2024) Vol. 2, Iss. 1
Open Access
Synergistic antimicrobial effects of thiamine dilauryl sulphate combined with the heartwood extract of pterocarpus marsupium and antifungal mechanism in their combination
Manabu Inoue, Hideki Kurotaki, Naoko Mizuhara, et al.
Letters in Applied Microbiology (2024) Vol. 78, Iss. 1
Closed Access
Manabu Inoue, Hideki Kurotaki, Naoko Mizuhara, et al.
Letters in Applied Microbiology (2024) Vol. 78, Iss. 1
Closed Access
Bioactive natural products in the management of foodborne bacteria, molds, and their associated toxin: mechanistic approach
Jackline Freitas Brilhante de São José, Bárbara Morandi Lepaus, Manueli Monciozo Domingos, et al.
Elsevier eBooks (2023), pp. 131-154
Closed Access
Jackline Freitas Brilhante de São José, Bárbara Morandi Lepaus, Manueli Monciozo Domingos, et al.
Elsevier eBooks (2023), pp. 131-154
Closed Access
Essential Oils against Fruit Spoilage Fungi
Manueli Monciozo Domingos, Bárbara Santos Valiati, Daniel Sgrancio Uliana, et al.
(2023), pp. 105-124
Closed Access
Manueli Monciozo Domingos, Bárbara Santos Valiati, Daniel Sgrancio Uliana, et al.
(2023), pp. 105-124
Closed Access
