OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elemental metabolomics: food elemental assessment could reveal geographical origin
George Danezis, Constantinos A. Georgiou
Current Opinion in Food Science (2022) Vol. 44, pp. 100812-100812
Closed Access | Times Cited: 22
George Danezis, Constantinos A. Georgiou
Current Opinion in Food Science (2022) Vol. 44, pp. 100812-100812
Closed Access | Times Cited: 22
Showing 22 citing articles:
Mass spectrometry in food authentication and origin traceability
Xinjing Dou, Liangxiao Zhang, Ruinan Yang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1772-1807
Closed Access | Times Cited: 57
Xinjing Dou, Liangxiao Zhang, Ruinan Yang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1772-1807
Closed Access | Times Cited: 57
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Geographical origin traceability of kiwifruit products using stable isotope and multi-element analysis with multivariate modeling: Feature extraction, selection of model and variable, and discrimination
Wang Shuanhui, Chang Chen, Jing Tian, et al.
Food Chemistry X (2025), pp. 102231-102231
Open Access
Wang Shuanhui, Chang Chen, Jing Tian, et al.
Food Chemistry X (2025), pp. 102231-102231
Open Access
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
Marco Cardin, Jérôme Mounier, Emmanuel Coton, et al.
Food Research International (2024) Vol. 178, pp. 113975-113975
Open Access | Times Cited: 3
Marco Cardin, Jérôme Mounier, Emmanuel Coton, et al.
Food Research International (2024) Vol. 178, pp. 113975-113975
Open Access | Times Cited: 3
Identification of lentils (Lens culinaris Medik) from Eglouvi (Lefkada, Greece) based on rare earth elements profile combined with chemometrics
Theopisti Lymperopoulou, Kalliopi Balta-Brouma, Lamprini-Areti Tsakanika, et al.
Food Chemistry (2024) Vol. 447, pp. 138965-138965
Closed Access | Times Cited: 3
Theopisti Lymperopoulou, Kalliopi Balta-Brouma, Lamprini-Areti Tsakanika, et al.
Food Chemistry (2024) Vol. 447, pp. 138965-138965
Closed Access | Times Cited: 3
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy
Andrea Mara, Sara Deidda, Marco Caredda, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2009-2009
Open Access | Times Cited: 15
Andrea Mara, Sara Deidda, Marco Caredda, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2009-2009
Open Access | Times Cited: 15
Gourmet Table Salts: The Mineral Composition Showdown
Eleonora Di Salvo, Roberta Tardugno, Vincenzo Nava, et al.
Toxics (2023) Vol. 11, Iss. 8, pp. 705-705
Open Access | Times Cited: 8
Eleonora Di Salvo, Roberta Tardugno, Vincenzo Nava, et al.
Toxics (2023) Vol. 11, Iss. 8, pp. 705-705
Open Access | Times Cited: 8
Assessment of Quality and Region of Origin of Wines
З. А. Темердашев, A. G. Abakumov, A. A. Kaunova, et al.
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 12, pp. 1724-1740
Closed Access | Times Cited: 7
З. А. Темердашев, A. G. Abakumov, A. A. Kaunova, et al.
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 12, pp. 1724-1740
Closed Access | Times Cited: 7
Graphical Discrimination of New Zealand Honey from International Honey Using Elemental Analysis
Megan N.C. Grainger, Hannah Klaus, Nyssa Hewitt, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 2, pp. 754-764
Open Access | Times Cited: 5
Megan N.C. Grainger, Hannah Klaus, Nyssa Hewitt, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 2, pp. 754-764
Open Access | Times Cited: 5
Exploring the mineral content, nutritional, and phytochemical composition of aqueous shoot extracts of bamboo for ethnopharmacological significance from the Niyamgiri hill range, Kalahandi, Odisha, India
Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, et al.
Advances in Bamboo Science (2024) Vol. 9, pp. 100110-100110
Open Access | Times Cited: 1
Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, et al.
Advances in Bamboo Science (2024) Vol. 9, pp. 100110-100110
Open Access | Times Cited: 1
Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles
Yingyue Su, Jiancai Zhang, Lishan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105671-105671
Closed Access | Times Cited: 4
Yingyue Su, Jiancai Zhang, Lishan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105671-105671
Closed Access | Times Cited: 4
Mineral element fingerprints verified the geographical origin of years and quantities of rice
Mingming Chen, Lixue Fu, Dianwei Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104803-104803
Closed Access | Times Cited: 6
Mingming Chen, Lixue Fu, Dianwei Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104803-104803
Closed Access | Times Cited: 6
Correlation Between Toxic Elements and Pesticide Residues in Medicinal Herbs Available in Pharmaceutical Market
Mihaela Mirela Bratu, Semaghiul Birghilă, Corina Birghila, et al.
Biological Trace Element Research (2023) Vol. 201, Iss. 12, pp. 5848-5860
Closed Access | Times Cited: 3
Mihaela Mirela Bratu, Semaghiul Birghilă, Corina Birghila, et al.
Biological Trace Element Research (2023) Vol. 201, Iss. 12, pp. 5848-5860
Closed Access | Times Cited: 3
A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines
Nonna Gnilomedova, Nadezhda Anikina, Alexander Kolesnov
Food Processing Techniques and Technology (2023), pp. 231-246
Open Access | Times Cited: 3
Nonna Gnilomedova, Nadezhda Anikina, Alexander Kolesnov
Food Processing Techniques and Technology (2023), pp. 231-246
Open Access | Times Cited: 3
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 3
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 3
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
Andrea Mara, Marco Caredda, Margherita Addis, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 869-869
Open Access
Andrea Mara, Marco Caredda, Margherita Addis, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 869-869
Open Access
Elements in crops: Their role in agriculture, their nutritional value, the reasons for concern for human health
A. Spanu, Ilaria Langasco, Andrea Mara, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101138-101138
Open Access
A. Spanu, Ilaria Langasco, Andrea Mara, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101138-101138
Open Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
A Statistical Approach to Identify Appropriate Sampling Scheme Capable of Geographical Identification Analysis of the Protected Origin Pulse Crops in Greece
George Tsirogiannis, Anastasios Zotos, Eleni C. Mazarakioti, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3623-3623
Open Access | Times Cited: 1
George Tsirogiannis, Anastasios Zotos, Eleni C. Mazarakioti, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3623-3623
Open Access | Times Cited: 1
Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
Non-targeted metabolomics based on liquid chromatography–mass spectrometry to evaluate the metabolites of wild and farmed large yellow croakers (Larimichthys crocea)
Yuling Wu, Huxue Deng, Wei Yang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6393-6404
Closed Access
Yuling Wu, Huxue Deng, Wei Yang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6393-6404
Closed Access
