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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in dietary flavonoids for management of type 2 diabetes
Jianbo Xiao
Current Opinion in Food Science (2022) Vol. 44, pp. 100806-100806
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 68
Natural antimicrobials from plants: Recent advances and future prospects
Shuo Li, Shanxue Jiang, Wenting Jia, et al.
Food Chemistry (2023) Vol. 432, pp. 137231-137231
Closed Access | Times Cited: 50
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 44
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
The protective effects of flavonoids and carotenoids against diabetic complications—A review of in vivo evidence
Yannan Jin, Randolph Arroo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 25
Structural insights and shedding light on preferential interactions of dietary flavonoids with G-quadruplex DNA structures: A new horizon
Sagar Bag, Mangal Deep Burman, Sudipta Bhowmik
Heliyon (2023) Vol. 9, Iss. 3, pp. e13959-e13959
Open Access | Times Cited: 19
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 18
Synthesis of Chromone‐3‐phosphonates via Arbuzov‐Type C−P Cross Coupling from o‐Hydroxyphenyl Enaminones and Phosphites
Dingsheng Cao, Jie‐Ping Wan, Yunyun Liu
Advanced Synthesis & Catalysis (2024) Vol. 366, Iss. 17, pp. 3670-3675
Closed Access | Times Cited: 5
Betulinic acid from Inonotus obliquus ameliorates T2DM by modulating short-chain fatty acids producing bacteria and amino acids metabolism in db/db mice
Bing Lin, Guangjian Bai, Yifan Zhang, et al.
Journal of Ethnopharmacology (2025), pp. 119417-119417
Closed Access
Phytochemical screening and evaluation for the antioxidant and hypoglycemic effects of Diospyros malabarica (Desr.) Kostel root bark extracts
Sheikh Hasibur Rahman, Md. Shafiqul Islam, Kazi Nadim Hossain, et al.
Pharmacological Research - Natural Products (2025), pp. 100170-100170
Closed Access
Identification and Antidiabetic Activity of Peptides in Protein Morus alba Leaf Proteolytic Hydrolysates: A Novel Functional Food Ingredient for Ameliorating Type 2 Diabetes Mellitus
Ping Li, Tianli Cao, Zongshuo Li, et al.
Food Bioscience (2025), pp. 106139-106139
Closed Access
Unveiling the chemical profiling and remarkable modulation of carbohydrate metabolism by costus root, Dolomiaea costus (Falc.) in streptozotocin (STZ)-induced diabetic rats
Ebraheem Abouelwafa, Amal Zaki, Omar M. Sabry, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117911-117911
Closed Access | Times Cited: 4
Selected potential pharmaceutical and medical benefits of phenolic compounds: Recent advances
M. Abd Elgadir, Sridevi Chigurupati, Abdalbasit Adam Mariod
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 7, pp. 108-108
Open Access | Times Cited: 10
Identification and quantification of flavonoids in edible dock based on UPLC-qTOF MS/MS and molecular networking
Tao Jiang, Xingyao Li, Hanyang Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106399-106399
Closed Access | Times Cited: 3
Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits
Débora P. Moraes, Carla Andressa Almeida Farias, Juliano Smanioto Barin, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 1936-1947
Closed Access | Times Cited: 17
Antioxidant activity and α-glucosidase inhibitability of Distichochlamys citrea M.F. Newman rhizome fractionated extracts: in vitro and in silico screenings
Tran Van Chen, To Dao Cuong, Phan Tứ Quý, et al.
Chemical Papers (2022) Vol. 76, Iss. 9, pp. 5655-5675
Open Access | Times Cited: 16
May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects
Hassan Rasouli, Fatemeh Dehghan Nayeri, Reza Khodarahmi‬
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat
Vasiliki Kompoura, Ioanna Prapa, Paraskevi B. Vasilakopoulou, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 415-415
Open Access | Times Cited: 8
Antidiabetic effects and mechanism of γ-polyglutamic acid on type II diabetes mice
Ying Li, Weijie Zhang, Chao Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129809-129809
Closed Access | Times Cited: 2
Antioxidant content following fermentation of lemongrass for herbal beverage development
Siti Madihah Mohd Don, Masmunira Rambli, Beston F. Nore
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 1-14
Closed Access | Times Cited: 2
Exploring Active Ingredients, Beneficial Effects, and Potential Mechanism of Allium tenuissimum L. Flower for Treating T2DM Mice Based on Network Pharmacology and Gut Microbiota
Shanshan Zhang, Yufei Hou, Shao-Jing Liu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3980-3980
Open Access | Times Cited: 12
Updated Information of the Effects of (Poly)phenols against Type-2 Diabetes Mellitus in Humans: Reinforcing the Recommendations for Future Research
Regina Menezes, Paulo Matafome, Marisa Freitas, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3563-3563
Open Access | Times Cited: 11
Participation of the Serotonergic System and Brain-Derived Neurotrophic Factor in the Antidepressant-like Effect of Flavonoids
León Jesús Germán-Ponciano, Gilberto Uriel Rosas-Sánchez, Jonathan Cueto‐Escobedo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10896-10896
Open Access | Times Cited: 11
Morphological characters, pharmacognostical parameters, and preliminary phytochemical screening of Curcuma sahuynhensis Škorni?k. & N.S.Lý in Quang Ngai Province, Vietnam
Tran Van Chen, DUONG NGUYEN XUAN LAM, Ly Tan Thong Cao, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 8
Open Access | Times Cited: 8
Exploring the Transmembrane Behaviors of Dietary Flavonoids under Intestinal Digestive Products of Different Lipids: Insights into the Structure–Activity Relationship In Vitro
Yishan Fu, Shuai Zhao, Nan Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 794-809
Closed Access | Times Cited: 4
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