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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use and limitations of genome-scale metabolic models in food microbiology
Vincent Somerville, Pranas Grigaitis, J.A. Battjes, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 225-231
Open Access | Times Cited: 21

Showing 21 citing articles:

De novo biosynthesis of rubusoside and rebaudiosides in engineered yeasts
Yameng Xu, Xinglong Wang, Chenyang Zhang, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 81
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
Huaixiang Tian, Juanjuan Xiong, Haiyan Yu, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104194-104194
Closed Access | Times Cited: 35
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
Ritian Jin, Jing Song, Chang Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 9
Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
Yameng Xu, Yaokang Wu, Yanfeng Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 512-527
Closed Access | Times Cited: 28
Systems biology and metabolic modeling for cultivated meat: A promising approach for cell culture media optimization and cost reduction
Sandra Gomez Romero, Nanette R. Boyle
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3422-3443
Closed Access | Times Cited: 19
Combining biosensor and metabolic network optimization strategies for enhanced l-threonine production in Escherichia coli
Zhenqiang Zhao, Rongshuai Zhu, Xuanping Shi, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Ethanol-lactate transition of Lachancea thermotolerans is linked to nitrogen metabolism
J.A. Battjes, Chrats Melkonian, Sebastián N. Mendoza, et al.
Food Microbiology (2022) Vol. 110, pp. 104167-104167
Open Access | Times Cited: 18
pan-Draft: automated reconstruction of species-representative metabolic models from multiple genomes
Nicola Bernardini, Guido Zampieri, Stefano Campanaro, et al.
Genome biology (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 3
Elevated energy costs of biomass production in mitochondrial respiration-deficientSaccharomyces cerevisiae
Pranas Grigaitis, Samira L. van den Bogaard, Bas Teusink
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 5
Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in a Novel Semi-Synthetic Medium
Andreas Ulmer, Florian Erdemann, Susanne Mueller, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1771-1771
Open Access | Times Cited: 8
Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling
Maxime Lecomte, Wenfan Cao, Julie Aubert, et al.
Metabolic Engineering (2024) Vol. 83, pp. 24-38
Open Access | Times Cited: 1
Metabolic modeling to study bacterial composition for probiotic and prebiotic production
Alejandra Rojas López, Matteo Barberis
Chemical Engineering Journal (2024), pp. 157852-157852
Closed Access | Times Cited: 1
A Two-Compartment Fermentation System to Quantify Strain-Specific Interactions in Microbial Co-Cultures
Andreas Ulmer, Stefan Veit, Florian Erdemann, et al.
Bioengineering (2023) Vol. 10, Iss. 1, pp. 103-103
Open Access | Times Cited: 3
Model-Driven Elucidation of Lactose and Galactose Metabolism via Oxidoreductive Pathway in Sungouiella intermedia for Cell Factory Applications
Kameshwara V. R. Peri, Iván Domenzain, Hanna Alalam, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Scoary2:Rapid association of phenotypic multi-omics data with microbial pan-genomes
Thomas Röder, Grégory Pimentel, Pascal Fuchsmann, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
A digital twin of bacterial metabolism during cheese production
Maxime Lecomte, Wenfan Cao, Julie Aubert, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Elevated energy costs of biomass production in mitochondrial-respiration deficientSaccharomyces cerevisiae
Pranas Grigaitis, Samira L. van den Bogaard, Bas Teusink
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Constrain and conquer
Pranas Grigaitis
(2023)
Open Access
Ethanol-Lactate Transition of Lachancea Thermotolerans Is Linked to Nitrogen Metabolism
J.A. Battjes, Chrats Melkonian, Sebastián N. Mendoza, et al.
SSRN Electronic Journal (2022)
Closed Access
8. Systems biology
Bas Teusink
(2022), pp. 141-155
Closed Access
Editorial overview: Food microbiology
Alberto Garre, Richard A. Notebaart
Current Opinion in Food Science (2022) Vol. 49, pp. 100979-100979
Closed Access
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