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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior
Han‐Seok Seo, Ragita C. Pramudya, Asmita Singh, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 187-194
Open Access | Times Cited: 12

Showing 12 citing articles:

Nature and human well-being: The olfactory pathway
Gregory N. Bratman, Cecilia Bembibre, Gretchen C. Daily, et al.
Science Advances (2024) Vol. 10, Iss. 20
Open Access | Times Cited: 16
The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life—A Possible Avenue for Regaining Enjoyment of Food
Alexander Wieck Fjældstad, Barry Smith
Foods (2022) Vol. 11, Iss. 12, pp. 1686-1686
Open Access | Times Cited: 23
Olfactory impairment in Italian patients with chronic rhinosinusitis with nasal polyps: a patient-centered survey
Francesca Anastasi, Frank Rikki Canevari, Stefania Gallo, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining
Heng Xu, Mengyun Xiao, Jun Zeng, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 87-87
Open Access | Times Cited: 14
Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements
Sara E. Jarma Arroyo, Rachel Glade, Han‐Seok Seo
Food Quality and Preference (2024) Vol. 120, pp. 105265-105265
Closed Access | Times Cited: 2
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3
Melania Melis, Iole Tomassini Barbarossa, Roberto Crnjar, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4986-4986
Open Access | Times Cited: 10
Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss
Alexander Wieck Fjældstad
Foods (2024) Vol. 13, Iss. 12, pp. 1821-1821
Open Access | Times Cited: 1
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
Thadeus L. Beekman, Philip G. Crandall, Han‐Seok Seo
Foods (2022) Vol. 11, Iss. 13, pp. 1886-1886
Open Access | Times Cited: 7
The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life – A Possible Avenue for Regaining Enjoyment of Food
Alexander Wieck Fjældstad, Barry Smith
(2022)
Open Access | Times Cited: 4
Polyunsaturated Fatty Acids as Potential Treatments for COVID-19-Induced Anosmia
Yuhan Wang, Chung-Wei Lin, Chiung-Wei Huang
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2085-2085
Open Access
Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits
Antonella Rosa, Carla Masala
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13083-13083
Open Access
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
Thadeus L. Beekman, Kaushik Luthra, Shady Afrin Jeesan, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 428-428
Open Access
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