OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving food safety practices in the foodservice industry
Diogo Thimóteo da Cunha
Current Opinion in Food Science (2021) Vol. 42, pp. 127-133
Closed Access | Times Cited: 56
Diogo Thimóteo da Cunha
Current Opinion in Food Science (2021) Vol. 42, pp. 127-133
Closed Access | Times Cited: 56
Showing 1-25 of 56 citing articles:
Steering the path to safer food: The role of transformational leadership in food services to combat against foodborne illness
Congying Liu, Naveed Ahmad, Mingdi Jiang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103958-103958
Closed Access | Times Cited: 14
Congying Liu, Naveed Ahmad, Mingdi Jiang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103958-103958
Closed Access | Times Cited: 14
A systematic and major review of proactive environmental strategies in hospitality and tourism: Looking back for moving forward
Zakaria Elkhwesky
Business Strategy and the Environment (2022) Vol. 31, Iss. 7, pp. 3274-3301
Closed Access | Times Cited: 47
Zakaria Elkhwesky
Business Strategy and the Environment (2022) Vol. 31, Iss. 7, pp. 3274-3301
Closed Access | Times Cited: 47
Food safety knowledge and practices among food handlers in Bangladesh: A systematic review
M. A. Rifat, Imdadul Haque Talukdar, N. Lamichhane, et al.
Food Control (2022) Vol. 142, pp. 109262-109262
Closed Access | Times Cited: 42
M. A. Rifat, Imdadul Haque Talukdar, N. Lamichhane, et al.
Food Control (2022) Vol. 142, pp. 109262-109262
Closed Access | Times Cited: 42
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
Raísa Moreira Dardaque Mucinhato, Diogo Thimóteo da Cunha, Simone Crispim Fernandes Barros, et al.
Food Control (2021) Vol. 134, pp. 108719-108719
Open Access | Times Cited: 42
Raísa Moreira Dardaque Mucinhato, Diogo Thimóteo da Cunha, Simone Crispim Fernandes Barros, et al.
Food Control (2021) Vol. 134, pp. 108719-108719
Open Access | Times Cited: 42
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries
Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 432-432
Open Access | Times Cited: 34
Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 432-432
Open Access | Times Cited: 34
What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2022) Vol. 161, pp. 111768-111768
Open Access | Times Cited: 31
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2022) Vol. 161, pp. 111768-111768
Open Access | Times Cited: 31
Risk Perception, Communication and Behaviour Towards Food Safety Issues
Diogo Thimóteo da Cunha
Foods (2025) Vol. 14, Iss. 2, pp. 322-322
Open Access
Diogo Thimóteo da Cunha
Foods (2025) Vol. 14, Iss. 2, pp. 322-322
Open Access
Factors influencing street-vended foods quality and safety in developing countries: a review
O. A. Bassitou Koumassa, Romaric Ouétchéhou, Mathias Hounsou, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
O. A. Bassitou Koumassa, Romaric Ouétchéhou, Mathias Hounsou, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Knowledge, practice, and attitude towards cholera management among university students in Greater Accra Region, Ghana
Sydney Stanley Blankson, Priscilla Adei Ashie-Nikoi
Journal of Contemporary Studies in Epidemiology and Public Health (2025) Vol. 6, Iss. 1, pp. ep25002-ep25002
Open Access
Sydney Stanley Blankson, Priscilla Adei Ashie-Nikoi
Journal of Contemporary Studies in Epidemiology and Public Health (2025) Vol. 6, Iss. 1, pp. ep25002-ep25002
Open Access
Relationship of food safety, servicescape, and innovation in restaurants in the Ilocos region
Milena Torres Fernández
International Journal of Research Studies in Management (2025) Vol. 13, Iss. 2
Closed Access
Milena Torres Fernández
International Journal of Research Studies in Management (2025) Vol. 13, Iss. 2
Closed Access
Branched poly(ethylenimine) carbon dots-MnO2 nanosheets based fluorescent sensory system for sensing of malachite green in fish samples
Xiaowei Mu, Xin Liu, Xiwen Ye, et al.
Food Chemistry (2022) Vol. 394, pp. 133517-133517
Closed Access | Times Cited: 22
Xiaowei Mu, Xin Liu, Xiwen Ye, et al.
Food Chemistry (2022) Vol. 394, pp. 133517-133517
Closed Access | Times Cited: 22
Improving Food Safety Culture in Nigeria: A Review of Practical Issues
Helen Onyeaka, Osmond C. Ekwebelem, Ukpai A. Eze, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1878-1878
Open Access | Times Cited: 31
Helen Onyeaka, Osmond C. Ekwebelem, Ukpai A. Eze, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1878-1878
Open Access | Times Cited: 31
Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil
Jéssica de Aragão Freire Ferreira Finger, Guilherme de Almeida Silva, Mariana Calado Bernardino, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1635-1646
Closed Access | Times Cited: 3
Jéssica de Aragão Freire Ferreira Finger, Guilherme de Almeida Silva, Mariana Calado Bernardino, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1635-1646
Closed Access | Times Cited: 3
Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence
Diogo Thimóteo da Cunha, Mariana Piton Hakim, Jan Mei Soon, et al.
Food Control (2022) Vol. 139, pp. 109053-109053
Open Access | Times Cited: 17
Diogo Thimóteo da Cunha, Mariana Piton Hakim, Jan Mei Soon, et al.
Food Control (2022) Vol. 139, pp. 109053-109053
Open Access | Times Cited: 17
Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: The role of commitment and job satisfaction as mediators
Sadi Taha, Laís Mariano Zanin, Tareq M. Osaili
Food Control (2023) Vol. 157, pp. 110148-110148
Closed Access | Times Cited: 8
Sadi Taha, Laís Mariano Zanin, Tareq M. Osaili
Food Control (2023) Vol. 157, pp. 110148-110148
Closed Access | Times Cited: 8
The relationship of food safety culture elements: A serial mediation model
Diogo Thimóteo da Cunha, Carolina Bottini Prates, Isabela Gomes Canuto, et al.
Food Control (2024) Vol. 169, pp. 111022-111022
Closed Access | Times Cited: 2
Diogo Thimóteo da Cunha, Carolina Bottini Prates, Isabela Gomes Canuto, et al.
Food Control (2024) Vol. 169, pp. 111022-111022
Closed Access | Times Cited: 2
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
Ingela Marklinder, Gustav Eskhult, Roger Ahlgren, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1595-1595
Open Access | Times Cited: 9
Ingela Marklinder, Gustav Eskhult, Roger Ahlgren, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1595-1595
Open Access | Times Cited: 9
Investigating the Ability of Growth Models to Predict In Situ Vibrio spp. Abundances
Marija Purgar, Damir Kapetanović, Sunčana Geček, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1765-1765
Open Access | Times Cited: 9
Marija Purgar, Damir Kapetanović, Sunčana Geček, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1765-1765
Open Access | Times Cited: 9
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
Pauline Spagnoli, Peter Vlerick, Kaat Pareyn, et al.
Food Control (2024) Vol. 168, pp. 110937-110937
Closed Access | Times Cited: 1
Pauline Spagnoli, Peter Vlerick, Kaat Pareyn, et al.
Food Control (2024) Vol. 168, pp. 110937-110937
Closed Access | Times Cited: 1
A Net-Map analysis to understand the roles and influence of stakeholders in street food safety - A study in Ecuador
Pieternel Arianne Luning, Anita R. Linnemann, Pieternel A. Luning
Food Control (2023) Vol. 154, pp. 109966-109966
Open Access | Times Cited: 4
Pieternel Arianne Luning, Anita R. Linnemann, Pieternel A. Luning
Food Control (2023) Vol. 154, pp. 109966-109966
Open Access | Times Cited: 4
Street vended foods in Nigeria: An analysis of the current state of affairs and the way forward
Ifeanyi Michael Mazi, Helen Onyeaka, Hope Akegbe, et al.
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 4
Ifeanyi Michael Mazi, Helen Onyeaka, Hope Akegbe, et al.
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 4
Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues
Aishah B. Z. Joomun, Carol A. Wallace, Badroonesha Aumjaud, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 685-702
Open Access | Times Cited: 4
Aishah B. Z. Joomun, Carol A. Wallace, Badroonesha Aumjaud, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 685-702
Open Access | Times Cited: 4
Food Safety Profile of University Food Handlers in Bangladesh: A Multicenter Cross-Sectional Study.
Tahsin Ahmed Rupok, Shahnaz Parvin Sweety, Mst. Mahfuza Rahman, et al.
Food and Humanity (2024), pp. 100386-100386
Closed Access | Times Cited: 1
Tahsin Ahmed Rupok, Shahnaz Parvin Sweety, Mst. Mahfuza Rahman, et al.
Food and Humanity (2024), pp. 100386-100386
Closed Access | Times Cited: 1
Innovative Production and Innovative Agricultural Products in the Food Economy in the Context of Selected Lifestyle Elements of the Inhabitants of South-Eastern Poland: Case Study
Aleksandra Badora, Krzysztof Kud
Sustainability (2024) Vol. 16, Iss. 22, pp. 9889-9889
Open Access | Times Cited: 1
Aleksandra Badora, Krzysztof Kud
Sustainability (2024) Vol. 16, Iss. 22, pp. 9889-9889
Open Access | Times Cited: 1
Food Safety Management System (FSMS) Model with Application of the PDCA Cycle and Risk Assessment as Requirements of the ISO 22000:2018 Standard
Antoaneta Stoyanova, Величка Маринова, Даниел Стоилов, et al.
Standards (2022) Vol. 2, Iss. 3, pp. 329-351
Open Access | Times Cited: 7
Antoaneta Stoyanova, Величка Маринова, Даниел Стоилов, et al.
Standards (2022) Vol. 2, Iss. 3, pp. 329-351
Open Access | Times Cited: 7
