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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conventional versus green extraction techniques — a comparative perspective
Marie Carene Nancy Picot-Allain, Mohamad Fawzi Mahomoodally, Güneş Ak, et al.
Current Opinion in Food Science (2021) Vol. 40, pp. 144-156
Closed Access | Times Cited: 234

Showing 1-25 of 234 citing articles:

Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae
Anxo Carreira-Casais, Paz Otero, Pascual García-Pérez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 9153-9153
Open Access | Times Cited: 183
Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review
Xiaoxuan Peng, Yushan Jiang, Zhonghao Chen, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 2, pp. 765-801
Open Access | Times Cited: 136
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 117
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1417-1417
Open Access | Times Cited: 108
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 86
Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review
Ewelina Kultys, Marcin Andrzej Kurek
Molecules (2022) Vol. 27, Iss. 2, pp. 518-518
Open Access | Times Cited: 73
Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
Samaneh Shaghaghian, David Julian McClements, Mohammadreza Khalesi, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 646-656
Closed Access | Times Cited: 70
Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 51
Antimicrobial, Antibiofilm, and Anticancer Activities of Syzygium aromaticum Essential Oil Nanoemulsion
Amr M. Shehabeldine, Ahmed S. Doghish, Walaa A. El‐Dakroury, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5812-5812
Open Access | Times Cited: 48
Recent Advances in Supercritical CO2 Extraction of Pigments, Lipids and Bioactive Compounds from Microalgae
Soultana Tzima, Ioulia Georgiopoulou, Vasiliki Louli, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1410-1410
Open Access | Times Cited: 42
Deep eutectic solvents (DES): An update on the applications in food sectors
Priyanka Suthar, Manisha Kaushal, Devina Vaidya, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100678-100678
Open Access | Times Cited: 41
A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 41
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 145, pp. 109132-109132
Closed Access | Times Cited: 38
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 37
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review
Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117627-117627
Open Access | Times Cited: 23
Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction
Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, et al.
Resources Environment and Sustainability (2024) Vol. 15, pp. 100147-100147
Open Access | Times Cited: 19
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 16
From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 15
Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100991-100991
Open Access | Times Cited: 12
Potential of plants-based alkaloids, terpenoids and flavonoids as antibacterial agents: An update
Ankumoni Das, Rohit Ruhal
Process Biochemistry (2025) Vol. 150, pp. 94-120
Closed Access | Times Cited: 1
Green miniaturized technologies in analytical and bioanalytical chemistry
Arpana Agrawal, Rüstem Keçili, Fatemeh Ghorbani‐Bidkorbeh, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 143, pp. 116383-116383
Closed Access | Times Cited: 93
Curcumin production and bioavailability: A comprehensive review of curcumin extraction, synthesis, biotransformation and delivery systems
Yixuan Li, Majjid A. Qaria, Sivasamy Sethupathy, et al.
Industrial Crops and Products (2021) Vol. 172, pp. 114050-114050
Closed Access | Times Cited: 63
Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review
Karine Inês Bolson Moro, Ana Betine Beutinger Bender, Leila Picolli da Silva, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 8, pp. 1407-1431
Closed Access | Times Cited: 59
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 42
Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry
Marina Ramos, Emily P. Laveriano‐Santos, Laura San Sebastián, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 14-27
Open Access | Times Cited: 38
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