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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current perspectives in the biotechnological production of sweetening syrups and polyols
Bruno Nicolau Paulino, Gustavo Molina, Gláucia María Pastore, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 36-43
Closed Access | Times Cited: 20

Showing 20 citing articles:

One-pot fermentation for erythritol production from distillers grains by the co-cultivation of Yarrowia lipolytica and Trichoderma reesei
Xiaoyan Liu, Xinjun Yu, Aiyong He, et al.
Bioresource Technology (2022) Vol. 351, pp. 127053-127053
Closed Access | Times Cited: 15
Production of Value-Added Products as Food Ingredients via Microbial Fermentation
Attia Iram, Ali Özcan, İrfan Turhan, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1715-1715
Open Access | Times Cited: 8
Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars
Célia Cristina Malaguti Figueiredo, Filipe Oliveira Granero, Luciana Pereira Silva, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 7, pp. 1081-1094
Open Access | Times Cited: 2
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight
Ana Muñoz‐Labrador, Oswaldo Hernández‐Hernández, F. Javier Moreno
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 6, pp. 1080-1102
Closed Access | Times Cited: 7
Use of carbohydrate-directed enzymes for the potential exploitation of sugarcane bagasse to obtain value-added biotechnological products
Amanda Cristina Campos Antoniêto, Karoline Maria Vieira Nogueira, Vanessa Mendes, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 456-471
Closed Access | Times Cited: 10
Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional Yarrowia lipolytica Strains
Dimitris Sarris, Erminta Tsouko, Maria Kothri, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 251-251
Open Access | Times Cited: 5
Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation
Erdem Çarşanba, Bilal Ağırman, Séraphim Papanikolaou, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 687-687
Open Access | Times Cited: 5
Comprehensive Enzymatic Conversion of Starch for the Food Industry
Ekaterina Podgorbunskikh, А Н Сапожников, Timofei Kuskov, et al.
Polymers (2022) Vol. 14, Iss. 21, pp. 4575-4575
Open Access | Times Cited: 8
Dietary carbohydrates: a trade-off between appealing organoleptic and physicochemical properties and ability to control glucose release and weight management
Manuel Garrido‐Romero, Antonia Montilla, F. Javier Moreno
Current Opinion in Food Science (2022) Vol. 49, pp. 100976-100976
Open Access | Times Cited: 8
Thermophysical characterization of deep eutectic solvents composed by D-sorbitol, xylitol or D(+)xylose as hydrogen bond donors
Mariana Carolina Gipiela Corrêa Dias, Fabiane Oliveira Farias, Renata Cazelato Gaioto, et al.
Journal of Molecular Liquids (2022) Vol. 354, pp. 118801-118801
Closed Access | Times Cited: 7
Current Approaches for Polyurethane Production from Lignin
Fabio Hernández‐Ramos, Pedro L. de Hoyos‐Martinez, Sebastián Barriga, et al.
(2023), pp. 153-202
Closed Access | Times Cited: 2
New types of sugar-containing raw materials for food production
Елена Ивановна Кузьмина, O.S. Egorova, Диляра Рамилевна Акбулатова, et al.
Food systems (2022) Vol. 5, Iss. 2, pp. 145-156
Open Access | Times Cited: 4
Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures
Inés Calvete‐Torre, Carlos Sabater, Paloma Delgado-Fernández, et al.
LWT (2024) Vol. 206, pp. 116580-116580
Open Access
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase
Ana Muñoz‐Labrador, Elisa G. Doyagüez, Silvana M. Azcarate, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access
Investigating the organic residues from the corrosion of a caccabus from Pompeii
Luciana da Costa Carvalho, Elisabete Pires, Stéphanie Ward, et al.
Journal of Archaeological Science Reports (2022) Vol. 46, pp. 103638-103638
Open Access | Times Cited: 3
Green Approaches to Extraction of Natural Sweeteners: Recent Trends and Applications
Bruno Nicolau Paulino, Fábio Fernandes de Araújo, Mario Cezar Rodrigues Mano, et al.
Elsevier eBooks (2023), pp. 464-479
Closed Access | Times Cited: 1
Regulation of Natural Food Additives
Sebahat Öztekin, Katya Anaya, Aysun Yurdunuseven Yıldız
Springer eBooks (2022), pp. 343-372
Closed Access | Times Cited: 1
Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars
Célia Cristina Malaguti Figueiredo, Filipe Oliveira Granero, Luciana Pereira Silva, et al.
Research Square (Research Square) (2023)
Open Access
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc Mesenteroides Dextransucrase
Ana Muñoz‐Labrador, Elisa G. Doyagüez, Silvana M. Azcarate, et al.
(2023)
Closed Access
Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures
I. А. Korolev, А. А. Творогова, P. B. Sitnikova
Food systems (2021) Vol. 4, Iss. 3, pp. 164-171
Open Access
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