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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota
Yaning Shi, Shiwen Zhou, Saifeng Fan, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 102-111
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Factors influencing the starch digestibility of starchy foods: A review
Zhenglei Yang, Yuyang Zhang, Yanwen Wu, et al.
Food Chemistry (2022) Vol. 406, pp. 135009-135009
Closed Access | Times Cited: 78
Controlled Drug Release from Nanoengineered Polysaccharides
Ilker S. Bayer
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1364-1364
Open Access | Times Cited: 62
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
Jinwang Li, Mingyue Shen, Wenhao Xiao, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108836-108836
Closed Access | Times Cited: 56
Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation
Monika Kvaková, Izabela Bertková, Jana Štofilová, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1297-1297
Open Access | Times Cited: 63
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 59
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition
Huanqi Wu, Shangyuan Sang, Peifang Weng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4217-4241
Closed Access | Times Cited: 32
Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota
Wenzhi Lei, Maodong Qi, Pei Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130979-130979
Closed Access | Times Cited: 9
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, et al.
Food Chemistry (2024) Vol. 445, pp. 138785-138785
Closed Access | Times Cited: 8
Arecanut (Areca catechu L.) Seed Polyphenol-Ameliorated Osteoporosis by Altering Gut Microbiome via LYZ and the Immune System in Estrogen-Deficient Rats
Fengfeng Mei, Keke Meng, Zhipeng Gu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 246-258
Closed Access | Times Cited: 50
Different nano-delivery systems for delivery of nutraceuticals
Ladan Rashidi
Food Bioscience (2021) Vol. 43, pp. 101258-101258
Closed Access | Times Cited: 49
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
Zhan Ye, Yuanfa Liu
Food Research International (2022) Vol. 163, pp. 112282-112282
Closed Access | Times Cited: 32
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
Baoguo Xu, Chao Zhang, Zhenbin Liu, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106515-106515
Open Access | Times Cited: 17
Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
Diksha Thakur, Yogesh Kumar, Vijay Singh Sharanagat, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101236-101236
Closed Access | Times Cited: 16
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 5
Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
Baoguo Xu, Min Feng, Essodézam Sylvain Tiliwa, et al.
LWT (2021) Vol. 156, pp. 113037-113037
Open Access | Times Cited: 36
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food
Katherine Bauer Estrada, Camilo Eduardo Sandoval-Cuellar, Yesica Vanesa Rojas-Muñoz, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 32-55
Closed Access | Times Cited: 22
Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes
Libo Wang, Yilin Huang, Yanjuan Ren, et al.
Food Chemistry (2024) Vol. 451, pp. 139350-139350
Closed Access | Times Cited: 3
Slow digestion‐oriented dietary strategy to sustain the secretion of GLP‐1 for improved glucose homeostasis
Wangyan Qin, Ying Wang, Bruce R. Hamaker, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5173-5196
Closed Access | Times Cited: 23
Encapsulation of polyphenols in pH-responsive micelles self-assembled from octenyl-succinylated curdlan oligosaccharide and its effect on the gut microbiota
Huan Li, Zexin Gao, Jingjing Xu, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 219, pp. 112857-112857
Closed Access | Times Cited: 16
Insights into pH-modulated interactions between native potato starch and cyanidin-3-O-glucoside: Electrostatic interaction-dependent binding
Qin Li, Yuwan Li, Lei Rao, et al.
Food Research International (2022) Vol. 156, pp. 111129-111129
Closed Access | Times Cited: 15
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites
Songnan Li, Duo Feng, Enpeng Li, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2076-2076
Open Access | Times Cited: 8
What is the role of phenolic compounds of yerba mate (Ilex paraguariensis) in gut microbiota?
Daiane Rodrigues dos Santos, Elionio Galvão Frota, Bruna Krieger Vargas, et al.
Phytochemistry (2022) Vol. 203, pp. 113341-113341
Closed Access | Times Cited: 11
Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro
Xiaoyu Li, Ru Feng, Peng Zhou, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10397-10410
Closed Access | Times Cited: 14
Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread
Lin Wang, Shufang Yang, Yiyun Yang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4678-4691
Closed Access | Times Cited: 1
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