OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic production of prebiotic oligosaccharides
Carlos Vera, Andrés Illanes, Cecilia Guerrero
Current Opinion in Food Science (2020) Vol. 37, pp. 160-170
Closed Access | Times Cited: 59
Carlos Vera, Andrés Illanes, Cecilia Guerrero
Current Opinion in Food Science (2020) Vol. 37, pp. 160-170
Closed Access | Times Cited: 59
Showing 1-25 of 59 citing articles:
Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
Min Wang, Suresh Veeraperumal, Saiyi Zhong, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 878-878
Open Access | Times Cited: 64
Min Wang, Suresh Veeraperumal, Saiyi Zhong, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 878-878
Open Access | Times Cited: 64
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 47
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 47
Reaction conditions for the isomerization and epimerization of lactose with a mutant cellobiose 2-epimerase
Macarena Huerta, Fabián A. Cornejo, Helen Hofflinger, et al.
LWT (2025), pp. 117380-117380
Open Access | Times Cited: 1
Macarena Huerta, Fabián A. Cornejo, Helen Hofflinger, et al.
LWT (2025), pp. 117380-117380
Open Access | Times Cited: 1
A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei
Estuningdyah Prabawati, Shao‐Yang Hu, Shieh-Tsung Chiu, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 155-165
Closed Access | Times Cited: 45
Estuningdyah Prabawati, Shao‐Yang Hu, Shieh-Tsung Chiu, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 155-165
Closed Access | Times Cited: 45
The effect of natural plant-based homogenates as additives on the quality of yogurt: A review
Xiankang Fan, Xiefei Li, Lihui Du, et al.
Food Bioscience (2022) Vol. 49, pp. 101953-101953
Closed Access | Times Cited: 33
Xiankang Fan, Xiefei Li, Lihui Du, et al.
Food Bioscience (2022) Vol. 49, pp. 101953-101953
Closed Access | Times Cited: 33
Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives
Mingming Wang, Lu Wang, Xiaomei Lyu, et al.
Biotechnology Advances (2022) Vol. 60, pp. 108021-108021
Open Access | Times Cited: 30
Mingming Wang, Lu Wang, Xiaomei Lyu, et al.
Biotechnology Advances (2022) Vol. 60, pp. 108021-108021
Open Access | Times Cited: 30
Coffee by-products: An underexplored source of prebiotic ingredients
Marlene Machado, Helena Ferreira, M. Beatriz P.P. Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7181-7200
Open Access | Times Cited: 19
Marlene Machado, Helena Ferreira, M. Beatriz P.P. Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7181-7200
Open Access | Times Cited: 19
Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives
Magdalena Cywińska-Antonik, Zhe Chen, Barbara Groele, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1181-1181
Open Access | Times Cited: 18
Magdalena Cywińska-Antonik, Zhe Chen, Barbara Groele, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1181-1181
Open Access | Times Cited: 18
Membrane technologies for the separation and purification of functional oligosaccharides: A review
Juanjuan Wen, Qing Han, Minghui Qiu, et al.
Separation and Purification Technology (2024) Vol. 346, pp. 127463-127463
Closed Access | Times Cited: 6
Juanjuan Wen, Qing Han, Minghui Qiu, et al.
Separation and Purification Technology (2024) Vol. 346, pp. 127463-127463
Closed Access | Times Cited: 6
Characterization of oligosaccharides produced by a truncated dextransucrase from Weissella confusa Wcp3a isolated from pozol, a traditional fermented corn beverage
Luz Cristina Vallejo-García, Andrés Espíritu-García, Alfonso Miranda‐Molina, et al.
International Journal of Biological Macromolecules (2025), pp. 139891-139891
Open Access
Luz Cristina Vallejo-García, Andrés Espíritu-García, Alfonso Miranda‐Molina, et al.
International Journal of Biological Macromolecules (2025), pp. 139891-139891
Open Access
Nondigestible oligosaccharides
Qixing Nie, Shanshan Zhang, Shaoping Nie
Elsevier eBooks (2025), pp. 17-37
Closed Access
Qixing Nie, Shanshan Zhang, Shaoping Nie
Elsevier eBooks (2025), pp. 17-37
Closed Access
Nanofiltration-based purification process for whole-cell transformed prebiotic galactooligosaccharides
Anita Srivastava, Arjun Rastogi, Avijeet S. Jaswal, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
Anita Srivastava, Arjun Rastogi, Avijeet S. Jaswal, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
In Vivo Evidence on the Emerging Potential of Non-Digestible Oligosaccharides as Therapeutic Agents in Bacterial and Viral Infections
Amirmohammad Afsharnia, Yang Cai, Arjen Nauta, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1068-1068
Open Access
Amirmohammad Afsharnia, Yang Cai, Arjen Nauta, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1068-1068
Open Access
Advances in green bioproduction of marine and glycosaminoglycan oligosaccharides
Chen Deng, Mengxuan Zhao, Qiong Zhao, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120254-120254
Closed Access | Times Cited: 19
Chen Deng, Mengxuan Zhao, Qiong Zhao, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120254-120254
Closed Access | Times Cited: 19
Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential
Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-46
Closed Access | Times Cited: 12
Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-46
Closed Access | Times Cited: 12
Microbial Production of Fructooligosaccharides
Orlando de la Rosa, Alaín Martínez-Pérez, Jorge E. Wong‐Paz, et al.
Springer eBooks (2023), pp. 1-27
Closed Access | Times Cited: 12
Orlando de la Rosa, Alaín Martínez-Pérez, Jorge E. Wong‐Paz, et al.
Springer eBooks (2023), pp. 1-27
Closed Access | Times Cited: 12
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
Yassine Jaouhari, Pedro Ferreira-Santos, Vincenzo Disca, et al.
LWT (2024) Vol. 206, pp. 116573-116573
Open Access | Times Cited: 4
Yassine Jaouhari, Pedro Ferreira-Santos, Vincenzo Disca, et al.
LWT (2024) Vol. 206, pp. 116573-116573
Open Access | Times Cited: 4
Trends in lactose-derived bioactives: synthesis and purification
Carlos Vera, Cecilia Guerrero, Andrés Illanes
Systems Microbiology and Biomanufacturing (2022) Vol. 2, Iss. 3, pp. 393-412
Open Access | Times Cited: 18
Carlos Vera, Cecilia Guerrero, Andrés Illanes
Systems Microbiology and Biomanufacturing (2022) Vol. 2, Iss. 3, pp. 393-412
Open Access | Times Cited: 18
Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives
G. Divyashri, P. Karthik, T. P. Krishna Murthy, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 1993-2011
Open Access | Times Cited: 9
G. Divyashri, P. Karthik, T. P. Krishna Murthy, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 1993-2011
Open Access | Times Cited: 9
Edible coatings and films with incorporation of prebiotics —A review
Ana Flávia Sampaio Paulo, Tahís Regina Baú, Elza Iouko Ida, et al.
Food Research International (2021) Vol. 148, pp. 110629-110629
Closed Access | Times Cited: 21
Ana Flávia Sampaio Paulo, Tahís Regina Baú, Elza Iouko Ida, et al.
Food Research International (2021) Vol. 148, pp. 110629-110629
Closed Access | Times Cited: 21
Co-immobilized carrier-free enzymes for lactose upgrading
Lorena Wilson, Andrés Illanes, Carminna Ottone, et al.
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 33, pp. 100553-100553
Closed Access | Times Cited: 21
Lorena Wilson, Andrés Illanes, Carminna Ottone, et al.
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 33, pp. 100553-100553
Closed Access | Times Cited: 21
Polysaccharide ORP-1 isolated from Oudemansiella raphanipes ameliorates age-associated intestinal epithelial barrier dysfunction in Caco-2 cells monolayer
Wen‐Juan Pan, Lulu Shi, Yu‐Ru Ren, et al.
Food Research International (2022) Vol. 162, pp. 112038-112038
Closed Access | Times Cited: 14
Wen‐Juan Pan, Lulu Shi, Yu‐Ru Ren, et al.
Food Research International (2022) Vol. 162, pp. 112038-112038
Closed Access | Times Cited: 14
Enzymatic production of lactulose by fed-batch and repeated fed-batch reactor
Nicolás Ramírez, Claudia Ubilla, Javiera Campos, et al.
Bioresource Technology (2021) Vol. 341, pp. 125769-125769
Closed Access | Times Cited: 18
Nicolás Ramírez, Claudia Ubilla, Javiera Campos, et al.
Bioresource Technology (2021) Vol. 341, pp. 125769-125769
Closed Access | Times Cited: 18
Sources, Processing-Related Transformation, and Gut Axis Regulation of Conventional and Potential Prebiotics
Lu Cheng, Lingyu Kong, Chaoran Xia, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 15, pp. 4509-4521
Closed Access | Times Cited: 13
Lu Cheng, Lingyu Kong, Chaoran Xia, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 15, pp. 4509-4521
Closed Access | Times Cited: 13
Nutraceutical Additives Modulate Microbiota and Gut Health in Post-Weaned Piglets
Jaime Ángel-Isaza, Victor H. Herrera Franco, Albeiro López Herrera, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 8, pp. 332-332
Open Access | Times Cited: 2
Jaime Ángel-Isaza, Victor H. Herrera Franco, Albeiro López Herrera, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 8, pp. 332-332
Open Access | Times Cited: 2
