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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16
Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics
Qian Hu, Jiukai Zhang, Ranran Xing, et al.
Food Chemistry (2021) Vol. 373, pp. 131534-131534
Closed Access | Times Cited: 50
Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
Liangqiang Chen, Guozheng Wang, Mengjing Teng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1902-1932
Closed Access | Times Cited: 19
Linking cocoa quality attributes to its origin using geographical indications
Emily Fanning, Graham T. Eyres, Russell Frew, et al.
Food Control (2023) Vol. 151, pp. 109825-109825
Open Access | Times Cited: 15
The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit
Maria Kyraleou, Dustin Herb, Grace Celia O’Reilly, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 443-443
Open Access | Times Cited: 35
Elemental metabolomics: food elemental assessment could reveal geographical origin
George Danezis, Constantinos A. Georgiou
Current Opinion in Food Science (2022) Vol. 44, pp. 100812-100812
Closed Access | Times Cited: 22
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves, et al.
Food Research International (2023) Vol. 176, pp. 113814-113814
Open Access | Times Cited: 11
Microbial terroir: associations between soil microbiomes and the flavor chemistry of mustard (Brassica juncea)
Corinne Walsh, Caihong Vanderburgh, Lady Grant, et al.
New Phytologist (2024) Vol. 243, Iss. 5, pp. 1951-1965
Closed Access | Times Cited: 3
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
Gabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.
Metabolomics (2020) Vol. 16, Iss. 12
Open Access | Times Cited: 35
Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis
Μαρία Κάζου, Aikaterini Tzamourani, Efstathios Ζ. Panagou, et al.
Microorganisms (2020) Vol. 8, Iss. 5, pp. 672-672
Open Access | Times Cited: 34
Survey of the phenolic content and antioxidant properties of wines from five regions of China according to variety and vintage
Xiaoyi Chen, Zhao‐Xiang Wang, Yuyu Li, et al.
LWT (2022) Vol. 169, pp. 114004-114004
Open Access | Times Cited: 20
Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure
Biancamaria Senizza, Paola Ganugi, Marco Trevisan, et al.
Food Chemistry (2022) Vol. 404, pp. 134543-134543
Closed Access | Times Cited: 20
UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv. “Hangbaiju” from different origins
Wanjun Long, Xiuyun Bai, Siyu Wang, et al.
Food Research International (2022) Vol. 163, pp. 112186-112186
Closed Access | Times Cited: 17
The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner
Biancamaria Senizza, Leilei Zhang, Begoña Miras‐Moreno, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1156-1156
Open Access | Times Cited: 30
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
Nicola De Simone, Pasquale Russo, Maria Tufariello, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1831-1831
Open Access | Times Cited: 23
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 807-807
Open Access | Times Cited: 16
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica
Leilei Zhang, Fatema R. Saber, Gabriele Rocchetti, et al.
Food Research International (2021) Vol. 143, pp. 110242-110242
Closed Access | Times Cited: 20
Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing
Eleni Kamilari, Dimitrios A. Anagnostopoulos, Dimitrios Tsaltas
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 7
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2130-2130
Open Access | Times Cited: 12
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil
D. Calzolari, Gabriele Rocchetti, Luigi Lucini, et al.
Food Research International (2021) Vol. 142, pp. 110212-110212
Closed Access | Times Cited: 15
Quality differentiation of cocoa beans: implications for geographical indications
Carlos Eduardo Hernandez, Leonardo Granados
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 10, pp. 3993-4002
Closed Access | Times Cited: 14
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania
Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Food Chemistry (2023) Vol. 426, pp. 136503-136503
Open Access | Times Cited: 5
A Comparative Study of the Biometric, Germinative, and Physicochemical Characteristics of Fruits and Oils of Three Cannabis Strains (Cannabis sativa L.var indica) Cultivated in the Rif Region of Morocco
Abdelhak Chergui, El Amine Ajal, Imane Zakaria, et al.
Pharmacognosy Journal (2024) Vol. 16, Iss. 1, pp. 156-166
Open Access | Times Cited: 1
Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
José María Martín-Miguélez, Laura Perezábad, Josué Delgado, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100911-100911
Closed Access | Times Cited: 1
A microbiome survey of contrasting potato terroirs using 16S rRNA long-read sequencing
Anastasia Boutsika, Aliki Xanthopoulou, Γεωργία Τάνου, et al.
Plant and Soil (2024)
Open Access | Times Cited: 1
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