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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive-loaded nanocarriers for functional foods: from designing to bioavailability
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Current Opinion in Food Science (2019) Vol. 33, pp. 21-29
Closed Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 262
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2862-2884
Open Access | Times Cited: 194
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 186
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 106-121
Closed Access | Times Cited: 161
Controlled release of antioxidants from active food packaging: A review
Lingyun Kuai, Fei Liu, Bor‐Sen Chiou, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106992-106992
Closed Access | Times Cited: 161
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
Narjes Malekjani, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 3-47
Open Access | Times Cited: 155
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 190-209
Closed Access | Times Cited: 154
Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals
Mohammad Yousefi, Asghar Narmani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102125-102125
Closed Access | Times Cited: 152
Naringenin Nano-Delivery Systems and Their Therapeutic Applications
Mohammed Bhia, Mahzad Motallebi, Banafshe Abadi, et al.
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 291-291
Open Access | Times Cited: 142
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Sareh Boostani, Seid Mahdi Jafari
Trends in Food Science & Technology (2021) Vol. 109, pp. 303-321
Closed Access | Times Cited: 129
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 87
Nanopesticides in agricultural pest management and their environmental risks: a review
Kannan Maharajan, N. Bojan, J. Swaminathan, et al.
International Journal of Environmental Science and Technology (2023) Vol. 20, Iss. 9, pp. 10507-10532
Closed Access | Times Cited: 71
Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 20
Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products
Jenny Arratia-Quijada, Karla Nuño, Víctor Ruiz Santoyo, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106192-106192
Open Access | Times Cited: 16
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
Seid Reza Falsafi, Hadis Rostamabadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 280, pp. 102166-102166
Closed Access | Times Cited: 126
Application of nano/microencapsulated phenolic compounds against cancer
Somayeh Rahaiee, Elham Assadpour, Afshin Faridi Esfanjani, et al.
Advances in Colloid and Interface Science (2020) Vol. 279, pp. 102153-102153
Closed Access | Times Cited: 97
Nano spray drying of food ingredients; materials, processing and applications
Seid Mahdi Jafari, Cordin Arpagaus, Miguel A. Cerqueira, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 632-646
Closed Access | Times Cited: 87
Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review
Arun K. Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2677-2700
Open Access | Times Cited: 83
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Liming Zhang, Dawei Yu, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 690-707
Closed Access | Times Cited: 79
Protection and controlled release of vitamin C by different micro/nanocarriers
Talita A. Comunian, Afshin Babazadeh, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3301-3322
Closed Access | Times Cited: 70
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, et al.
Meat Science (2021) Vol. 181, pp. 108585-108585
Closed Access | Times Cited: 57
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
Fateme Adinepour, Shiva Pouramin, Ali Rashidinejad, et al.
Food Research International (2022) Vol. 157, pp. 111212-111212
Closed Access | Times Cited: 45
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 44
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 28
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