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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New approaches based on comparative proteomics for the assessment of food quality
Leticia Mora, Marta Gallego, Fidel Toldrá
Current Opinion in Food Science (2018) Vol. 22, pp. 22-27
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12842-12855
Open Access | Times Cited: 86
Bioactive peptides generated in the processing of dry-cured ham
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Food Chemistry (2020) Vol. 321, pp. 126689-126689
Open Access | Times Cited: 76
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 23
Identification of Key Lipogenesis Stages and Proteins Involved in Walnut Kernel Development
Feng Jin, Ye Zhou, Pu Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 10, pp. 4306-4318
Closed Access | Times Cited: 13
Analysis of Proteins Associated with Quality Deterioration of Grouper Fillets Based on TMT Quantitative Proteomics during Refrigerated Storage
Xicai Zhang, Jing Pei Xie
Molecules (2019) Vol. 24, Iss. 14, pp. 2641-2641
Open Access | Times Cited: 39
Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain
Anthony Pius Bassey, Keping Ye, Chunbao Li, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 12-25
Closed Access | Times Cited: 31
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 3
Determining meat freshness using electrochemistry: Are we ready for the fast and furious?
Joel B. Johnson, Dianne Atkin, Kyung‐Hee Lee, et al.
Meat Science (2018) Vol. 150, pp. 40-46
Closed Access | Times Cited: 37
Proteomic Advances in Milk and Dairy Products
Rubén Agregán, Noemí Echegaray, María López‐Pedrouso, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3832-3832
Open Access | Times Cited: 26
In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity
Jing Liu, Xinpeng Bai, Pengcheng Fu
Journal of Applied Phycology (2022) Vol. 34, Iss. 3, pp. 1497-1511
Closed Access | Times Cited: 17
Milk Antiviral Proteins and Derived Peptides against Zoonoses
Isabel Santos, Mariana Silva, Madalena Grácio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1842-1842
Open Access | Times Cited: 2
Application of Mass Spectrometry-Based Proteomics to Barley Research
Mahya Bahmani, Clare E. O’Lone, Angéla Juhász, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8591-8609
Open Access | Times Cited: 19
Food quality monitoring through bioinformatics and big data
Jaison Jeevanandam, Dominic Agyei, Michael K. Danquah, et al.
Elsevier eBooks (2022), pp. 733-744
Open Access | Times Cited: 12
Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics
Simon Gregersen, Naim Abdul-Khalek, Rasmus Kranold Mikkelsen, et al.
Future Foods (2022) Vol. 6, pp. 100189-100189
Open Access | Times Cited: 11
The potential of proteomics in the study of processed meat products
Rubén Agregán, Mirian Pateiro, Manoj Kumar, et al.
Journal of Proteomics (2022) Vol. 270, pp. 104744-104744
Closed Access | Times Cited: 9
Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 1
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
Effect of electrohydrodynamic drying on bee pollen biochemical pathways
Jiabao Ni, Yin-Chen Wang, Hong‐Wei Xiao, et al.
Journal of Cleaner Production (2023) Vol. 428, pp. 139358-139358
Closed Access | Times Cited: 4
Differences in protein composition and functional properties of egg whites from four chicken varieties
Ruihan Yu, Yuan Chi, Yanqiu Ma, et al.
Food Bioscience (2022) Vol. 46, pp. 101614-101614
Closed Access | Times Cited: 7
Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing
Rongyu Zang, Qunli Yu, Zonglin Guo
Foods (2023) Vol. 12, Iss. 2, pp. 407-407
Open Access | Times Cited: 3
Proteomics to explain and predict meat quality
Mohammed Gagaoua, Brigitte Picard
Elsevier eBooks (2022), pp. 393-431
Closed Access | Times Cited: 5
Proteomic study of pig’s spleen
Е.R. Vasilevskaya, A. G. Akhremko
Potravinarstvo Slovak Journal of Food Sciences (2019) Vol. 13, Iss. 1, pp. 314-317
Open Access | Times Cited: 7
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
Gilda Aiello, Yuchen Li, Giovanna Boschin, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1083-1083
Open Access | Times Cited: 7
Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach
Shini Yang, Liu Hai-hua, Xiaojun Liao, et al.
Journal of Food Science (2021) Vol. 87, Iss. 1, pp. 339-352
Closed Access | Times Cited: 6
Effect of queen cell numbers on royal jelly production and quality
Chuan Ma, Buajiram Ahmat, Jianke Li
Current Research in Food Science (2022) Vol. 5, pp. 1818-1825
Open Access | Times Cited: 4
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