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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aflatoxins: Climate change and biodegradation
Nikolett Baranyi, Sándor Kocsubé́, János Varga
Current Opinion in Food Science (2015) Vol. 5, pp. 60-66
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
Fernanda Bovo, Karina C. Ganev, Amin Mousavi Khaneghah, et al.
Food Control (2016) Vol. 68, pp. 310-329
Closed Access | Times Cited: 219
Recent advances in Nanomaterial-mediated Bio and immune sensors for detection of aflatoxin in food products
Reza Eivazzadeh‐Keihan, Paria Pashazadeh, Maryam Hejazi, et al.
TrAC Trends in Analytical Chemistry (2016) Vol. 87, pp. 112-128
Closed Access | Times Cited: 117
Occurrence of Aflatoxin M1 in Three Types of Milk from Xinjiang, China, and the Risk of Exposure for Milk Consumers in Different Age-Sex Groups
Jianglin Xiong, Fangyuan Chen, Jie Zhang, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3922-3922
Open Access | Times Cited: 67
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus
Fei Tian, So Young Woo, Sang Yoo Lee, et al.
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1727-1727
Open Access | Times Cited: 41
Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties
Ana Karenth LÓPEZ-MENESES, Maribel Plascencia‐Jatomea, Jaime Lizardi‐Mendoza, et al.
LWT (2018) Vol. 96, pp. 597-603
Closed Access | Times Cited: 78
Current Immunoassay Methods for the Rapid Detection of Aflatoxin in Milk and Dairy Products
Emmanuel Matabaro, Nestor Ishimwe, Eric Uwimbabazi, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 5, pp. 808-820
Open Access | Times Cited: 77
Environment Changes, Aflatoxins, and Health Issues, a Review
Rafael Valencia‐Quintana, Mirta Milić, Daniela Jakšić, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 7850-7850
Open Access | Times Cited: 68
Climate change and the health impact of aflatoxins exposure in Portugal – an overview
Ricardo Assunção, Carla Martins, Susana Viegas, et al.
Food Additives & Contaminants Part A (2018) Vol. 35, Iss. 8, pp. 1610-1621
Open Access | Times Cited: 67
Fungi as a source of natural coumarins production
Tania Maria Costa, Lorena Benathar Ballod Tavares, Débora de Olíveira
Applied Microbiology and Biotechnology (2016) Vol. 100, Iss. 15, pp. 6571-6584
Closed Access | Times Cited: 53
Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming
R. R. M. Paterson, Nelson Lima
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 2, pp. 199-199
Open Access | Times Cited: 53
The action of probiotic microorganisms on chemical contaminants in milk
Kátia Francine Wochner, Tania Aparecida Becker‐Algeri, Eliane Colla, et al.
Critical Reviews in Microbiology (2017) Vol. 44, Iss. 1, pp. 112-123
Closed Access | Times Cited: 47
Novel utilization of micro-encapsulated Lactobacillus acidophilus and bacterial /yeast combination enhanced the AFM1 reduction in spiked yoghurt
Raghda Mohamed Esam, R.S. Hafez, Nagwa Ibrahim Mohamed Khafaga, et al.
International Journal of Food Microbiology (2025) Vol. 436, pp. 111205-111205
Closed Access
Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea
Sang Yoo Lee, So Young Woo, Fei Tian, et al.
Journal of Hazardous Materials (2021) Vol. 424, pp. 127576-127576
Closed Access | Times Cited: 24
Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage
Agata Witczak, Anna Mituniewicz‐Małek, Izabela Dmytrów
Molecules (2024) Vol. 29, Iss. 2, pp. 528-528
Open Access | Times Cited: 3
Investigation and Characterization of Myroides odoratimimus Strain 3J2MO Aflatoxin B1 Degradation
Silivano Edson Mwakinyali, Ming Zhang, Huali Xie, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 16, pp. 4595-4602
Closed Access | Times Cited: 27
Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus
Fei Tian, Sang Yoo Lee, So Young Woo, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 26
Aflatoxin exposure in utero and birth and growth outcomes in Tanzania
Simone Passarelli, Sabri Bromage, Anne Marie Darling, et al.
Maternal and Child Nutrition (2019) Vol. 16, Iss. 2
Open Access | Times Cited: 23
Biological detoxification of ochratoxin A in plants and plant products
Mahmoud Sheikh‐Zeinoddin, Mohammadreza Khalesi
Toxin Reviews (2018) Vol. 38, Iss. 3, pp. 187-199
Closed Access | Times Cited: 23
Detoxification of Aflatoxin B1 and M1 by Lactobacillus acidophilus and prebiotics in whole cow's milk
Kátia Francine Wochner, Maria Clara Cândido MOREIRA, Daneysa Lahis Kalschne, et al.
Journal of Food Safety (2019) Vol. 39, Iss. 5
Closed Access | Times Cited: 22
Postharvest strategies for decontamination of aflatoxins in cereals
Julián Andrés Gómez‐Salazar, Karla Ruiz-Hernández, María Marcela Martínez‐Miranda, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3635-3662
Closed Access | Times Cited: 16
Fungal Metabolites in Human Health and Diseases—An Overview
Manal Esheli, Bathini Thissera, Hesham R. El‐Seedi, et al.
Encyclopedia (2022) Vol. 2, Iss. 3, pp. 1590-1601
Open Access | Times Cited: 11
Mycotoxin Contamination of Beverages Obtained from Tropical Crops
Fabio Granados-Chinchilla, Mauricio Redondo-Solano, Daniela Jaikel-Víquez
Beverages (2018) Vol. 4, Iss. 4, pp. 83-83
Open Access | Times Cited: 20
Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices
S.L. Gibellato, L.F. Dalsóquio, I.C.A. do Nascimento, et al.
World Mycotoxin Journal (2020) Vol. 14, Iss. 3, pp. 293-304
Closed Access | Times Cited: 16
Hazards in Products of Plant Origin Reported in the Rapid Alert System for Food and Feed (RASFF) from 1998 to 2020
Marcin Pigłowski, Magdalena Niewczas-Dobrowolska
Sustainability (2023) Vol. 15, Iss. 10, pp. 8091-8091
Open Access | Times Cited: 4
Hazards reported on food of plant origin in the Rapid Alert System for Foodand Feed (RASFF) from 1997 to 2021 and their occurrence, prevention and reduction
Marcin Pigłowski, Magdalena Niewczas-Dobrowolska
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 1, pp. 91-104
Closed Access | Times Cited: 1
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