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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Definition of food quality by NMR-based foodomics
Alessia Trimigno, Flaminia Cesare Marincola, Nicolò Dellarosa, et al.
Current Opinion in Food Science (2015) Vol. 4, pp. 99-104
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 65
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 16
Showcasing metabolomic applications in aquaculture: a review
Andrea C. Alfaro, Tim Young
Reviews in Aquaculture (2016) Vol. 10, Iss. 1, pp. 135-152
Open Access | Times Cited: 156
Plant metabolism as studied by NMR spectroscopy
Catherine Deborde, Annick Moing, Léa Roch, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2017) Vol. 102-103, pp. 61-97
Closed Access | Times Cited: 119
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
Abdo Hassoun, Amna Sahar, Lyès Lakhal, et al.
LWT (2019) Vol. 103, pp. 279-292
Open Access | Times Cited: 116
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
Elina Jääskeläinen, Louise Margrethe Arildsen Jakobsen, Jenni Hultman, et al.
International Journal of Food Microbiology (2018) Vol. 293, pp. 44-52
Open Access | Times Cited: 106
Influence of fast-food restaurant service quality and its dimensions on customer perceived value, satisfaction and behavioural intentions
Neale Slack, Gurmeet Singh, Jazbeen Ali, et al.
British Food Journal (2020) Vol. 123, Iss. 4, pp. 1324-1344
Closed Access | Times Cited: 100
High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR
Boris Gouilleux, Justine Marchand, Benoît Charrier, et al.
Food Chemistry (2017) Vol. 244, pp. 153-158
Closed Access | Times Cited: 95
Antecedents involved in developing fast-food restaurant customer loyalty
Gurmeet Singh, Neale Slack, Shavneet Sharma, et al.
The TQM Journal (2021) Vol. 33, Iss. 8, pp. 1753-1769
Open Access | Times Cited: 71
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
Yaxin Gao, Lizhen Hou, Jie Gao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2294-2294
Open Access | Times Cited: 57
Advances in microbial analysis: Based on volatile organic compounds of microorganisms in food
Minxia Fan, Tojofaniry Fabien Rakotondrabe, Guilin Chen, et al.
Food Chemistry (2023) Vol. 418, pp. 135950-135950
Closed Access | Times Cited: 24
Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics
Farhana R. Pinu
Trends in Food Science & Technology (2016) Vol. 54, pp. 213-215
Closed Access | Times Cited: 83
Perceptions of fine dining restaurants in Pakistan
Mariam Shahzadi, Shahab Alam Malik, Mansoor Ahmad, et al.
International Journal of Quality & Reliability Management (2018) Vol. 35, Iss. 3, pp. 635-655
Closed Access | Times Cited: 73
1H NMR chemometric models for classification of Czech wine type and variety
Anna Mascellani, Gökçe Hoca, Marek Babisz, et al.
Food Chemistry (2020) Vol. 339, pp. 127852-127852
Closed Access | Times Cited: 67
Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology
Kai Fan, Min Zhang
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 14, pp. 2202-2213
Closed Access | Times Cited: 66
A flavour of omics approaches for the detection of food fraud
David I. Ellis, Howbeer Muhamadali, David P. Allen, et al.
Current Opinion in Food Science (2016) Vol. 10, pp. 7-15
Open Access | Times Cited: 65
Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials
Mahesha M. Poojary, Nicolò Dellarosa, Shahin Roohinejad, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 5, pp. 895-905
Open Access | Times Cited: 63
Foodomics for human health: current status and perspectives
Daniela Braconi, Giulia Bernardini, Lia Millucci, et al.
Expert Review of Proteomics (2017) Vol. 15, Iss. 2, pp. 153-164
Closed Access | Times Cited: 59
Foodomics and Food Safety: Where We Are
Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, et al.
Food Technology and Biotechnology (2017) Vol. 55, Iss. 3
Open Access | Times Cited: 50
Metabolic response of fresh-cut apples induced by pulsed electric fields
Nicolò Dellarosa, Silvia Tappi, Luigi Ragni, et al.
Innovative Food Science & Emerging Technologies (2016) Vol. 38, pp. 356-364
Closed Access | Times Cited: 47
Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality
Loriana Cardone, Donato Castronuovo, Michele Perniola, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 13, pp. 5858-5869
Closed Access | Times Cited: 47
NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk
Constantinos G. Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, et al.
Molecules (2019) Vol. 24, Iss. 6, pp. 1067-1067
Open Access | Times Cited: 44
Nondestructive prediction of freshness for bighead carp (Hypophthalmichthys nobilis) head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNs
X. D. Shi, Jiaran Zhang, Ce Shi, et al.
Food Chemistry (2022) Vol. 382, pp. 132341-132341
Closed Access | Times Cited: 27
Capturing consumer value and clustering customer preferences in the Indonesian halal beef market
Akhmad Mahbubi, Tomohiro Uchiyama, Katsumori Hatanaka
Meat Science (2019) Vol. 156, pp. 23-32
Closed Access | Times Cited: 38
Metabolomic profiling of beers: Combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products
Alessandro Palmioli, Diego Alberici, Carlotta Ciaramelli, et al.
Food Chemistry (2020) Vol. 327, pp. 127025-127025
Closed Access | Times Cited: 38
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