OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology
Greta Castellini, Luigi Lucini, Gabriele Rocchetti, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 30, pp. 100403-100403
Closed Access | Times Cited: 11
Greta Castellini, Luigi Lucini, Gabriele Rocchetti, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 30, pp. 100403-100403
Closed Access | Times Cited: 11
Showing 11 citing articles:
Impact of consumer preferences on pricing and strategic decisions in a triopoly with heterogeneous smart sustainable supply chains
Subhamoy Bera, Bibhas C. Giri
Expert Systems with Applications (2024) Vol. 247, pp. 123348-123348
Closed Access | Times Cited: 9
Subhamoy Bera, Bibhas C. Giri
Expert Systems with Applications (2024) Vol. 247, pp. 123348-123348
Closed Access | Times Cited: 9
Blockchain Opportunities for Water Resources Management: A Comprehensive Review
Talat Kemal Satilmisoglu, Yusuf Sermet, Musa Kurt, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2403-2403
Open Access | Times Cited: 6
Talat Kemal Satilmisoglu, Yusuf Sermet, Musa Kurt, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2403-2403
Open Access | Times Cited: 6
Blockchain for food and beverage supply: expired buzz word or accelerating trend?
Evangelia Thoukidides, Davide Calandra, P. Gay
British Food Journal (2025)
Closed Access
Evangelia Thoukidides, Davide Calandra, P. Gay
British Food Journal (2025)
Closed Access
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
Blockchain technology for enhancing sustainable food systems: A consumer perspective
Anupama Panghal, Sharmistha Pan, Priyanka Vern, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 5, pp. 3461-3468
Open Access | Times Cited: 14
Anupama Panghal, Sharmistha Pan, Priyanka Vern, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 5, pp. 3461-3468
Open Access | Times Cited: 14
Discovering the conceptual building blocks of blockchain technology applications in the agri-food supply chain: a review and research agenda
Soraya González-Mendes, Sara Alonso‐Muñoz, Fernando Enrique García Muiña, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 182-206
Open Access | Times Cited: 3
Soraya González-Mendes, Sara Alonso‐Muñoz, Fernando Enrique García Muiña, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 182-206
Open Access | Times Cited: 3
Prospects for energy transition in Latin America in the post-pandemic scenario
Nachely Pérez Guedes, Alfredo Arufe Padrón
Región Científica (2023)
Open Access | Times Cited: 8
Nachely Pérez Guedes, Alfredo Arufe Padrón
Región Científica (2023)
Open Access | Times Cited: 8
Blockchain Applications and Opportunities for Water Resources and Hydrology: A Systematic Review
Talat Satilmsioglu, Yusuf Sermet, İbrahim Demir
EarthArXiv (California Digital Library) (2022)
Open Access | Times Cited: 3
Talat Satilmsioglu, Yusuf Sermet, İbrahim Demir
EarthArXiv (California Digital Library) (2022)
Open Access | Times Cited: 3
Consumers’ perceived value of Social IoT based online community: investigating social awareness processes surrounding smart kitchen robot appliances
Ronan de Kervenoael, Rajibul Hasan, Alexandre Schwob, et al.
Behaviour and Information Technology (2023) Vol. 43, Iss. 13, pp. 3071-3090
Closed Access | Times Cited: 1
Ronan de Kervenoael, Rajibul Hasan, Alexandre Schwob, et al.
Behaviour and Information Technology (2023) Vol. 43, Iss. 13, pp. 3071-3090
Closed Access | Times Cited: 1
CÁC YẾU TỐ ẢNH HƯỞNG ĐẾN THÁI ĐỘ VÀ HÀNH VI MUA GẠO HỮU CƠ CỦA NGƯỜI TIÊU DÙNG TP. HỒ CHÍ MINH
BÙI VĂN QUANG
Journal of Science and Technology - IUH (2023) Vol. 66, Iss. 06
Open Access
BÙI VĂN QUANG
Journal of Science and Technology - IUH (2023) Vol. 66, Iss. 06
Open Access
