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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses
Israel Ruiz‐Salmón, Ana Fernández‐Ríos, Cristina Campos, et al.
Current Opinion in Environmental Science & Health (2021) Vol. 23, pp. 100286-100286
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward
G. M. Monirul Alam, Md Nazirul Islam Sarker, Marcel Gatto, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1071-1071
Open Access | Times Cited: 54
Role of water-energy-food nexus in environmental management and climate action
Lalawmpuii Lalawmpuii, Prabhat Kumar
Energy Nexus (2023) Vol. 11, pp. 100230-100230
Open Access | Times Cited: 31
Fisheries and the COVID-19 pandemic: A global scoping review of the early pressures, impacts, and responses in least developed, emerging, and developed countries
Richard A. Nyiawung, Taylor Ehrlick, Nathan Bennett, et al.
Regional Studies in Marine Science (2024) Vol. 74, pp. 103501-103501
Open Access | Times Cited: 6
The effects of COVID-19 transmission on environmental sustainability and human health: Paving the way to ensure its sustainable management
Prabhat Kumar, Christian Sonne, Hee Jo Song, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156039-156039
Open Access | Times Cited: 27
Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
Jara Laso, Israel Ruiz‐Salmón, María Margallo, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3054-3054
Open Access | Times Cited: 23
Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Sandra Ceballos‐Santos, Eduardo Entrena-Barbero, Jara Laso, et al.
Journal of Cleaner Production (2024) Vol. 442, pp. 140804-140804
Closed Access | Times Cited: 4
Fishery Resilience in Covid-19 Post-Pandemic Era: Sustainable Environmental Approach for Potential Challenges in Asia
Akbar John, Ahmed Jalal Khan Chowdhury, Mohammad Bodrul Munir, et al.
Environmental science and engineering (2025), pp. 149-167
Closed Access
Spatial conflict in offshore wind farms: Challenges and solutions for the commercial fishing industry
Claire L. Szostek, Stephen C. L. Watson, Neda Trifonova, et al.
Energy Policy (2025) Vol. 200, pp. 114555-114555
Open Access
Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges
Dingsong Lin, W Chen, Zejia Lin, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1071-1071
Open Access
Impact of COVID-19 on Smallholder Aquaculture Farmers and Their Response Strategies: Empirical Evidence from Bangladesh
G. M. Monirul Alam, Md Nazirul Islam Sarker, Md Abdus Samad Kamal, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2638-2638
Open Access | Times Cited: 9
Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review
Kamal Gosh, Santa Chowdhury, Debasish Chandra Acharjee, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8766-8766
Open Access | Times Cited: 13
Impacts of the COVID-19 pandemic on the Spanish seafood sector
Sebastián Villasante, Arantza Murillas, Pablo Pita, et al.
Marine Policy (2024) Vol. 169, pp. 106293-106293
Closed Access | Times Cited: 2
Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: Assessment of purse seine and minor art fleets under a life cycle approach
Sandra Ceballos‐Santos, Jara Laso, Laura Ulloa, et al.
The Science of The Total Environment (2022) Vol. 855, pp. 158884-158884
Open Access | Times Cited: 11
The economic performance of the EU fishing fleet during the COVID-19 pandemic
G. D. Hale Carpenter, Natacha Carvalho, Jordi Guillén, et al.
Aquatic Living Resources (2023) Vol. 36, pp. 2-2
Open Access | Times Cited: 6
The socio-ecological resilience and sustainability implications of seafood supply chain disruption
Roshni C. Subramaniam, Mélodie Ruwet, Fabio Boschetti, et al.
Reviews in Fish Biology and Fisheries (2023) Vol. 33, Iss. 4, pp. 1129-1154
Open Access | Times Cited: 6
Vulnerabilities of northern Peruvian small-scale fishing communities revealed by the COVID-19 pandemic
Adriana González‐Pestana, Daniela C.S. Thorne, Joanna Alfaro‐Shigueto, et al.
Marine Policy (2023) Vol. 149, pp. 105503-105503
Open Access | Times Cited: 4
Transforming the seafood supply system: challenges and strategies for resilience
Ingrid Kelling, Marylyn Carrigan, Andrew F. Johnson
Food Security (2023) Vol. 15, Iss. 6, pp. 1585-1591
Open Access | Times Cited: 4
Marine permaculture: Design principles for productive seascapes
Scott Spillias, Brian Von Herzen, David Holmgren
One Earth (2024) Vol. 7, Iss. 3, pp. 431-443
Open Access | Times Cited: 1
Comparative analysis of first and second stage data envelopment approaches: Performance of marine capture fisheries in the European Union
Sezgin Tunca
Fisheries Management and Ecology (2023) Vol. 30, Iss. 2, pp. 203-223
Closed Access | Times Cited: 3
Oyster beds in the United Arab Emirates: Important fishing grounds in need of protection
Rita Bento, Rima W. Jabado, Moaz Sawaf, et al.
Marine Pollution Bulletin (2022) Vol. 182, pp. 113992-113992
Closed Access | Times Cited: 4
Impact of COVID-19 on Croatian mariculture: Findings from the first national surveys
Marijana Pećarević, Kruno Bonačić, Tatjana Dobroslavić, et al.
Marine Policy (2022) Vol. 148, pp. 105395-105395
Open Access | Times Cited: 3
The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers
Sühendan Mol, Seda Karakaş Geyik, Yusuf Süren
AQUATIC RESEARCH (2024) Vol. 7, Iss. 1, pp. 15-29
Open Access
Sustainability implications of COVID-19 related seafood supply chain disruptions in Norway
Lara Veylit, Magnus Stoud Myhre, Sepideh Jafarzadeh
Marine Policy (2024) Vol. 172, pp. 106488-106488
Open Access
The effects of COVID-19 on the input usage and revenue generation performance of the EU fishery sector
Bülent Mìran, Harun Güçlüsoy, Zafer Kızılkaya, et al.
Marine Policy (2024) Vol. 173, pp. 106558-106558
Closed Access
Barriers towards blockchain adoption in seafood exports
M.S. Meera, Chakrabarti Deepankar, Totakura Bangar Raju, et al.
Sustainable Operations and Computers (2023) Vol. 4, pp. 192-199
Open Access | Times Cited: 1
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